Recipe: Snack sandwiches Herringbone with cheese pâté step by step with pictures | Handy.Recipes

Snack sandwiches Herringbone with cheese pâté

Cooked Christmas tree sandwiches with cheese spread

Time to cook: 15 minutes

Total Servings: 10

Nutritional Value

Cheese pâté is an improved version of a simple but beloved Soviet snack. Well, since the new year is on the doorstep we want it to be magical and beautiful everywhere - outside, at home in every room, at the festive feast. So why not decorate the table with these forest beauties?

Author of the recipe

Ingredients for snack sandwiches "Christmas trees" with cheese pate:


Pate

  • Hard Cheese - 130 g
  • Cream cheese - 200 g
  • Sausage cheese - 100 g
  • Mustard - 3 teaspoon
  • Chicken egg - 2 pcs
  • Mayonnaise - 3 tablespoon

Puff pastry

  • Flaky puff pastry - 1 package.

How to cook snack sandwiches "Christmas trees" with cheese pâté step by step with photos


If the puff pastry is frozen, defrost in advance. Unwrap the puff pastry roll and cut out the triangles.

Bake the puff pastry in preheated oven for 15-20 minutes or until tender.

Grate melted and hard cheese on a fine grater.

Then grate the eggs and smoked cheese.

Place the grated ingredients in the blender bowl. Add mustard and mayonnaise to the blender. The consistency of the pate should be quite thick, so add the mayonnaise gradually.

This is a nice pâté you will have.

Put the cheese filling on the puff pastry and smooth it out. Cut cucumber into thin slices and arrange on top of the cheese layer all over the layers.

Decorate with red caviar. The herringbone layers are done.

Nutritional Value:

Whole Dish:
Calories
3177.4 Calories
Protein
141.9 g
Fat
196.9 g
Carbohydrates
202.3 g
Per Serving:
Calories
317.7 Calories
Protein
14.2 g
Fat
19.7 g
Carbohydrates
20.2 g
100g:
Calories
314.6 Calories
Protein
14 g
Fat
19.5 g
Carbohydrates
20 g

Spicy, Mayonnaise, Eggs, Mustard, Creamy, Cheese, Cream Cheese, Cornflake Dough, Sausage Cheese, Starters, Sandwiches, Open sandwiches

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