Snack sandwiches Herringbone with cheese pâté
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Cheese pâté is an improved version of a simple but beloved Soviet snack. Well, since the new year is on the doorstep we want it to be magical and beautiful everywhere - outside, at home in every room, at the festive feast. So why not decorate the table with these forest beauties?
Ingredients for snack sandwiches "Christmas trees" with cheese pate:
Pate
- Hard Cheese - 130 g
- Cream cheese - 200 g
- Sausage cheese - 100 g
- Mustard - 3 teaspoon
- Chicken egg - 2 pcs
- Mayonnaise - 3 tablespoon
Puff pastry
- Flaky puff pastry - 1 package.
How to cook snack sandwiches "Christmas trees" with cheese pâté step by step with photos
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If the puff pastry is frozen, defrost in advance. Unwrap the puff pastry roll and cut out the triangles. |
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Bake the puff pastry in preheated oven for 15-20 minutes or until tender. |
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Grate melted and hard cheese on a fine grater. |
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Then grate the eggs and smoked cheese. |
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Place the grated ingredients in the blender bowl. Add mustard and mayonnaise to the blender. The consistency of the pate should be quite thick, so add the mayonnaise gradually. |
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This is a nice pâté you will have. |
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Put the cheese filling on the puff pastry and smooth it out. Cut cucumber into thin slices and arrange on top of the cheese layer all over the layers. |
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Decorate with red caviar. The herringbone layers are done. |
Spicy, Mayonnaise, Eggs, Mustard, Creamy, Cheese, Cream Cheese, Cornflake Dough, Sausage Cheese, Starters, Sandwiches, Open sandwiches
