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Snack sandwiches with cheese, nuts, cranberries

Time to cook: 25 minutes

Total Servings: 4

Nutritional Value

These crispy sandwiches with delicious cottage cheese, nuts and cranberries, topped with unrefined olive oil and honey are just a perfect accompaniment to white wine and champagne!

Ingredients for snack sandwiches with cheese, nuts, cranberries:

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• Baguette - 4 slice.
• Cheese curd (TM Hochland) - 200 g
• Walnuts - 30 g
• Cranberries (dried) - 30 g
• Honey - 4 teaspoon
• Olive oil - 2 tablespoon

How to cook cheese, walnut and cranberry sandwiches step by step with photos

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	Drizzle the slices of baguette with olive oil and brown in a preheated 180 degrees oven.
	Toast the nuts, cool and chop them coarsely.
	Chop large cranberries too.
	Cool the slices of baguette and spread generously with cottage cheese.
	Top with walnuts and cranberries.
	Drizzle with honey and olive oil. Serve at. Enjoy!

Nutritional Value:

Whole Dish:
Calories 1339.6 Calories	Protein 33.9 g	Fat 89.8 g	Carbohydrates 99.9 g
Per Serving:
Calories 334.9 Calories	Protein 8.5 g	Fat 22.5 g	Carbohydrates 25 g
100g:
Calories 304.5 Calories	Protein 7.7 g	Fat 20.4 g	Carbohydrates 22.7 g

Walnuts, Cranberries, Olive Oil, Honey, Cheese, Cream Cheese, Olive, Cranberry, Nut, Snacks, Sandwiches, Open Sandwich