Recipe: Snooks step by step with pictures | Handy.Recipes


Cooked snooks

Time to cook: 5 minutes

Nutritional Value

A great option for a quick and filling breakfast - this recipe was read out years ago in "Young Naturalist" (if I'm not mistaken) and now we like to eat it in different variations.

Author of the recipe

Ingredients for snooks:

  • Bread (Bread can be anything, but of course it is best to take a piece of bread with a brick - then the sandwich is larger) - 1 slice.
  • Chicken egg - 1 pc
  • Hollandaise cheese (I think you can have any kind of cheese - it's good with hard cheese, cottage cheese, cheeses, and sausage cheese...) - 1 slice.
  • Sausage (for your liking, not a necessary ingredient at all) - 1 slice.

How to cook snooks step by step with photos

We cut the crumb from a slice of bread, put the crust on a heated pan (preferably with a little oil, otherwise the bread will absorb it and it won't be very tasty), and smash inside the bread "window" Egg. We wait until the egg is almost done.

Using a spatula, flip the sandwich with the egg in the middle, put the sausage and cheese on top and cover (for hard cheeses, so the cheese melts). There are many variations - in the original we put the cheese on a lettuce sheet... Here you can fantasize as you like.

After a few minutes, remove our hot sandwich to a plate and serve. Can be eaten with mustard, horseradish, ketchup... whatever you like.

Nutritional Value:

Whole Dish:
275.2 Calories
17.1 g
15.7 g
15.1 g
211.7 Calories
13.2 g
12.1 g
11.6 g

Sausage, Chicken Eggs, Cheese, Hollandaise Cheese, Snacks, Sandwiches, Open sandwiches

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap