Snow Stump Sandwiches on a Spruce Paw
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Very easy to prepare, but very tender and tasty dish that does not require much effort! For the contest "Gorenje: New Year composition".
Ingredients for sandwiches "snowy stumps on a spruce paw":
- Champignons (Frozen, it's best to get a package of already sliced white mushrooms) - 250 g
- Sour cream - 200 ml
- Pepper mixture (ground)
- Salt
- Baguette
- White cabbage / Cabbage (cabbage leaf) - 1 pc
- Onion - 1 pc
- Hard cheese - 200 g
How to cook sandwiches "snow stumps on a fir tree paw" step by step with photos
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Pour oil into a deep frying pan and put it on the fire. Cut a large onion into thin half rings and fry it for about 5 minutes, along with half a box of sliced mushrooms. |
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When the onions turn golden and the mushrooms start to ooze with flavor, salt them, add the pepper and sour cream, turn down the heat and cook for 10 minutes, stirring all the time. Then turn off the stove, cover and let stand while preparing the foam molds. |
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Cut the fresh baguette into pieces about 5 cm wide., Remove the flesh from the middle and add it to the onion-mushroom mixture. |
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Place "baguette rings" Put the mushroom stuffing on a baking tray and stuff the onion and mushroom mixture inside. |
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Shred the cheese on a grater and put a cheese ". |
Salt, Hard Cheese, Onions, Sour Cream, Pepper Mixture, Creamy, Cabbage, Mushroom, Sauerkraut, Baguette, Starters, Sandwiches, Open Sandwich
