Snow Stump Sandwiches on a Spruce Paw

Pour oil into a deep frying pan and put it on the fire. Cut a large onion into thin half rings and fry it for about 5 minutes, along with half a box of sliced mushrooms.

When the onions turn golden and the mushrooms start to ooze with flavor, salt them, add the pepper and sour cream, turn down the heat and cook for 10 minutes, stirring all the time. Then turn off the stove, cover and let stand while preparing the foam molds.

Cut the fresh baguette into pieces about 5 cm wide., Remove the flesh from the middle and add it to the onion-mushroom mixture.

Place "baguette rings" Put the mushroom stuffing on a baking tray and stuff the onion and mushroom mixture inside.

Shred the cheese on a grater and put a cheese ".