Recipe: Snowflake Sandwiches step by step with pictures | Handy.Recipes

Snowflake Sandwiches

Cooked snowflake sandwiches

Time to cook: 10 minutes

Nutritional Value

No need to get bored on New Year's Eve, we'll serve even our most common cream cheese sandwiches beautifully. A few extra moves and a few more groceries and it's just like in the movies "♪ Pants turn into... ♪...". Help yourselves, dears.

Author of the recipe

Ingredients for sandwiches "snowflakes":

  • Baton - 5 slices.
  • Cream cheese - 60 g
  • Mayonnaise ("Olive" from TM "Maheev") - 30 g
  • Mustard (grainy from TM "Maheev") - 1 teaspoon
  • Cucumber - 1 pc
  • Radish - 2 pcs
  • White (from boiled egg) - 1 pc
  • Dill (for decoration) - to taste
  • Salt (coarse sea salt) - to taste

How to cook sandwiches "snowflakes" step by step with photos

Shape into loaf circles.

Dry in a dry frying pan, Dry the scraps together, they're good as breadcrumbs.

Mix cheese, mayonnaise and mustard.

Add finely chopped radish and cucumber, Leave some for decoration. Stir.

Spread mixture on croutons. Then put it on a serving platter.

Chop whites on a fine grater and spread on the sandwiches, Top each sandwich with a pinch of coarse salt. Garnish as desired.

Nutritional Value:

Whole Dish:
971.9 Calories
24.3 g
43.2 g
113.9 g
202.5 Calories
5.1 g
9 g
23.7 g

Salt, Spicy, Mayonnaise, Mustard, Dill, Cucumber, Cheese, Bread, Cream Cheese, Egg Whites, Radish, Snacks, Sandwiches, Open Sandwich

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