Spicy ciabatta with mozzarella and basil

Crispy, flavorful ciabatta with tomato sauce and grilled mozzarella.
Ingredients for spicy ciabatta with mozzarella and basil:
-
Bread
(ciabatta)
-
1 pc
-
Mozzarella
-
1 unit.
-
Tomato paste
(tomatoes, canned in pieces)
-
1 pack.
-
Olive oil
-
2 tablespoon
-
Basil
-
1 bunch.
-
Sauce
(Blue Dragon chili)
-
1 teaspoon
How to cook spicy ciabatta with mozzarella and basil step by step with photos
|
Take fresh ciabatta, mozzarella, tomato sauce with tomato slices, bunch of fresh basil. |
|
Slice the ciabatta, drizzle with olive oil, put it on the grill for 3-4 minutes until golden brown. |
|
Spread tomato sauce on bread, drizzle with chili sauce 6-7 drops per slice |
|
Drizzle with mozzarella and basil leaves. |
|
We put in the oven under the grill for about 7-8 minutes until the cheese begins to bake. |
|
And that's me) |
|
Bon Appétit! |
Nutritional Value:
Whole Dish: |
Calories
2365.2 Calories
|
Protein
82.6 g
|
Fat
67.6 g
|
Carbohydrates
380 g
|
Per Serving: |
Calories 591.3 Calories |
Protein 20.7 g |
Fat 16.9 g |
Carbohydrates 95 g |
100g: |
Calories 213.1 Calories |
Protein 7.4 g |
Fat 6.1 g |
Carbohydrates 34.2 g |
Spicy, Tomato, Basil, Olive Oil, Sauce, Mozzarella, Tomato Pasta, Starters, Sandwiches, Open Sandwich