Spicy Snack

"Spicy" sandwiches for an appetizer. Look original, delicious, and easy to make on the holiday table! Help yourself!
Ingredients for snack "spicy":
-
Sprats
(spicy salted)
-
12 pcs
-
Baton
-
1 pc
-
Chicken egg
-
2 pcs
-
Butter
-
1 tablepoon
-
Mayonnaise
-
2 tablespoon
-
Onions
-
1 pc
-
Dill
-
1/2 bunch.
-
Black olives
(for decoration)
-
3 pcs
How to cook appetizer "spicy" step by step with photos
|
Recipe source - magazine "I Love to cook" for 2010. I often make these sandwiches as an appetizer for holidays. Quick and tasty but very original. We're gonna need a spicy sprat. I needed 12 fish, you can have less or more... It depends on how many guests you invite. |
|
Cut open the belly of the sprat, take out the backbone, cut off the tail. You should have a flattened potato carcass |
|
Boil eggs, separate egg whites and yolks |
|
Mash the egg yolks with 1 tablespoon of melted butter and 1 tablespoon of finely chopped dill. Leave a few sprigs of dill for decoration |
|
Grate egg whites on a fine grater, combine and mix with mayonnaise. |
|
Cut the loaf or cut the bread into oval slices and spread the egg white mixture on it |
|
Coat soft sprat carcasses with yolk mixture, twist into rolls and put them through an onion ring. Place fish rolls on loaf |
|
Alternate egg mass - spread slices of bread or loaf with egg yolk mass. Also decorate each slice with olive slices and dill greens. Enjoy Enjoy! |
Nutritional Value:
Whole Dish: |
Calories
2087 Calories
|
Protein
133.3 g
|
Fat
58.4 g
|
Carbohydrates
255.8 g
|
100g: |
Calories 183.1 Calories |
Protein 11.7 g |
Fat 5.1 g |
Carbohydrates 22.4 g |
Mayonnaise, Butter, Onions, Eggs, Dill, Fish, Button, Olives, Snacks, Sandwiches, Open Sandwich