Spicy Snack
"Spicy" sandwiches for an appetizer. Look original, delicious, and easy to make on the holiday table! Help yourself!
Ingredients for snack "spicy":
- Sprats (spicy salted) - 12 pcs
- Baton - 1 pc
- Chicken egg - 2 pcs
- Butter - 1 tablepoon
- Mayonnaise - 2 tablespoon
- Onions - 1 pc
- Dill - 1/2 bunch.
- Black olives (for decoration) - 3 pcs
How to cook appetizer "spicy" step by step with photos
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Recipe source - magazine "I Love to cook" for 2010. I often make these sandwiches as an appetizer for holidays. Quick and tasty but very original. We're gonna need a spicy sprat. I needed 12 fish, you can have less or more... It depends on how many guests you invite. |
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Cut open the belly of the sprat, take out the backbone, cut off the tail. You should have a flattened potato carcass |
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Boil eggs, separate egg whites and yolks |
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Mash the egg yolks with 1 tablespoon of melted butter and 1 tablespoon of finely chopped dill. Leave a few sprigs of dill for decoration |
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Grate egg whites on a fine grater, combine and mix with mayonnaise. |
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Cut the loaf or cut the bread into oval slices and spread the egg white mixture on it |
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Coat soft sprat carcasses with yolk mixture, twist into rolls and put them through an onion ring. Place fish rolls on loaf |
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Alternate egg mass - spread slices of bread or loaf with egg yolk mass. Also decorate each slice with olive slices and dill greens. Enjoy Enjoy! |
Mayonnaise, Butter, Onions, Eggs, Dill, Fish, Button, Olives, Snacks, Sandwiches, Open Sandwich
