Recipe: Spicy Snack step by step with pictures | Handy.Recipes

Spicy Snack

Cooked Spicy Snack

Nutritional Value

"Spicy" sandwiches for an appetizer. Look original, delicious, and easy to make on the holiday table! Help yourself!

Author of the recipe

Ingredients for snack "spicy":


  • Sprats (spicy salted) - 12 pcs
  • Baton - 1 pc
  • Chicken egg - 2 pcs
  • Butter - 1 tablepoon
  • Mayonnaise - 2 tablespoon
  • Onions - 1 pc
  • Dill - 1/2 bunch.
  • Black olives (for decoration) - 3 pcs

How to cook appetizer "spicy" step by step with photos


Recipe source - magazine "I Love to cook" for 2010. I often make these sandwiches as an appetizer for holidays. Quick and tasty but very original. We're gonna need a spicy sprat. I needed 12 fish, you can have less or more... It depends on how many guests you invite.

Cut open the belly of the sprat, take out the backbone, cut off the tail. You should have a flattened potato carcass

Boil eggs, separate egg whites and yolks

Mash the egg yolks with 1 tablespoon of melted butter and 1 tablespoon of finely chopped dill. Leave a few sprigs of dill for decoration

Grate egg whites on a fine grater, combine and mix with mayonnaise.

Cut the loaf or cut the bread into oval slices and spread the egg white mixture on it

Coat soft sprat carcasses with yolk mixture, twist into rolls and put them through an onion ring. Place fish rolls on loaf

Alternate egg mass - spread slices of bread or loaf with egg yolk mass. Also decorate each slice with olive slices and dill greens. Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories
2087 Calories
Protein
133.3 g
Fat
58.4 g
Carbohydrates
255.8 g
100g:
Calories
183.1 Calories
Protein
11.7 g
Fat
5.1 g
Carbohydrates
22.4 g

Mayonnaise, Butter, Onions, Eggs, Dill, Fish, Button, Olives, Snacks, Sandwiches, Open Sandwich

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