Recipe: Sprat Loaves with Olives step by step with pictures | Handy.Recipes

Sprat Loaves with Olives

Cooked Breads with Sprat and Olives

Nutritional Value

I suggest you try a combination of pickled with rosemary with olives and onions on bread. Interesting, piquant.

Author of the recipe

Ingredients for the Breads with Sprat and Olives:

For sprat

  • Sprat (lightly salted) - 150 g
  • Garlic - 1 clove
  • Vinegar (white wine vinegar) - 2 tablespoon
  • Rosemary (dry) - 0.5 teaspoon

For sandwiches

  • Breads (Generous rye)
  • Green olives - 10 pcs
  • Red onions - 1/2 pc
  • Lemon - 1 pc
  • Garlic - 1 clove
  • Olive oil

How to cook bread with sprat and olives step by step with photos

Cut off the head and remove the bottom of a sprat.

Put the sprat in a bowl and add the rosemary, vinegar and garlic. Stir and leave in the fridge to marinate for 24 hours. Fresh rosemary is better, of course. One sprig will be enough.

Cut the olives into rings.

Red onion slices into small cubes.

Remove the zest of half a lemon. Place the olives, onions and zest on a cutting board and finely chop together again.

For sandwiches, I chose breads "♪ Generous rye ♪".

Put olives and onions on the bread.

Put 2 sprats on top. Garnish with greens.


Nutritional Value:

Whole Dish:
640 Calories
37.1 g
38.9 g
46.2 g
112.3 Calories
6.5 g
6.8 g
8.1 g

Garlic, Lemon, Vinegar, Olive Oil, Green Olives, Rosemary, Fish, Bread, Red Onions, Olive, Snacks, Sandwiches, Open Sandwich

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