Sprat Loaves with Olives
I suggest you try a combination of pickled with rosemary with olives and onions on bread. Interesting, piquant.
Ingredients for the Breads with Sprat and Olives:
For sprat
- Sprat (lightly salted) - 150 g
- Garlic - 1 clove
- Vinegar (white wine vinegar) - 2 tablespoon
- Rosemary (dry) - 0.5 teaspoon
For sandwiches
- Breads (Generous rye)
- Green olives - 10 pcs
- Red onions - 1/2 pc
- Lemon - 1 pc
- Garlic - 1 clove
- Olive oil
How to cook bread with sprat and olives step by step with photos
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Cut off the head and remove the bottom of a sprat. |
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Put the sprat in a bowl and add the rosemary, vinegar and garlic. Stir and leave in the fridge to marinate for 24 hours. Fresh rosemary is better, of course. One sprig will be enough. |
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Cut the olives into rings. |
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Red onion slices into small cubes. |
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Remove the zest of half a lemon. Place the olives, onions and zest on a cutting board and finely chop together again. |
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For sandwiches, I chose breads "♪ Generous rye ♪". |
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Put olives and onions on the bread. |
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Put 2 sprats on top. Garnish with greens. |
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Enjoy!! |
Garlic, Lemon, Vinegar, Olive Oil, Green Olives, Rosemary, Fish, Bread, Red Onions, Olive, Snacks, Sandwiches, Open Sandwich
