Sprat Mimosa Sandwiches
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I can't remember a meal that our family had without these sandwiches. They are as much a holiday attribute in our family as Olivier or herring under a fur coat on New Year's Eve. They're easy to make and fast, and they're among the first things to be swept off the table. Yes, they're high in calories and fatty, but very tasty. They're great as an appetizer and as a separate dish, for instance, for a picnic. I personally like to cook them sometimes in the mood just for a day off) Try to cook and you. I'm sure you'll like them)
Ingredients for sprat sandwiches "mimosa":
- Baguette - 1 pc
- Sprats - 1 jar.
- Semi hard cheese - 150 g
- Chicken egg (hard boiled. Protein - for sandwiches. yolks - for decoration.) - 2 pcs
- Garlic (I take dry granulated. If you use fresh, 2 cloves will be enough) - 0.5 teaspoon
- Mayonnaise - 2 tablespoon
- Butter (for frying baguette) - 100 g
How to cook sprat sandwiches "mimosa" step by step with photos
Garlic, Spicy, Hard Cheese, Mayonnaise, Butter, Eggs, Cheese, Fish, Starters, Sprats, Sandwiches, Open Sandwich