Recipe: Sprat Mimosa Sandwiches step by step with pictures | Handy.Recipes

Sprat Mimosa Sandwiches

Cooked Sprats Mimosa Sandwiches

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

I can't remember a meal that our family had without these sandwiches. They are as much a holiday attribute in our family as Olivier or herring under a fur coat on New Year's Eve. They're easy to make and fast, and they're among the first things to be swept off the table. Yes, they're high in calories and fatty, but very tasty. They're great as an appetizer and as a separate dish, for instance, for a picnic. I personally like to cook them sometimes in the mood just for a day off) Try to cook and you. I'm sure you'll like them)

Author of the recipe

Ingredients for sprat sandwiches "mimosa":

  • Baguette - 1 pc
  • Sprats - 1 jar.
  • Semi hard cheese - 150 g
  • Chicken egg (hard boiled. Protein - for sandwiches. yolks - for decoration.) - 2 pcs
  • Garlic (I take dry granulated. If you use fresh, 2 cloves will be enough) - 0.5 teaspoon
  • Mayonnaise - 2 tablespoon
  • Butter (for frying baguette) - 100 g

How to cook sprat sandwiches "mimosa" step by step with photos

Prepare all ingredients.

Slice the baguette and fry in butter until golden brown. Let cool well.

Crush the sprats with a fork until smooth.

Add garlic and shredded egg whites and cheese to the sprats.

Add one or two tablespoons of mayonnaise. The spread should be soft, but should not runny. Adjust the amount of mayonnaise.

Crumble the egg yolks with a fork. Sprinkle the egg yolk all over the sandwiches.

These are our beautiful and delicious sandwiches. Enjoy!.

Nutritional Value:

Whole Dish:
2879.7 Calories
100.4 g
213 g
139.2 g
Per Serving:
719.9 Calories
25.1 g
53.3 g
34.8 g
355.5 Calories
12.4 g
26.3 g
17.2 g

Garlic, Spicy, Hard Cheese, Mayonnaise, Butter, Eggs, Cheese, Fish, Starters, Sprats, Sandwiches, Open Sandwich

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