Sprat Mimosa Sandwiches

Cooked Sprats Mimosa Sandwiches

Time to cook: 20 minutes

Total Servings: 4

I can't remember a meal that our family had without these sandwiches. They are as much a holiday attribute in our family as Olivier or herring under a fur coat on New Year's Eve. They're easy to make and fast, and they're among the first things to be swept off the table. Yes, they're high in calories and fatty, but very tasty. They're great as an appetizer and as a separate dish, for instance, for a picnic. I personally like to cook them sometimes in the mood just for a day off) Try to cook and you. I'm sure you'll like them)
Author of the recipe

Ingredients for sprat sandwiches "mimosa":

Baguette - 1 pc
Sprats - 1 jar.
Semi hard cheese - 150 g
Chicken egg (hard boiled. Protein - for sandwiches. yolks - for decoration.) - 2 pcs
Garlic (I take dry granulated. If you use fresh, 2 cloves will be enough) - 0.5 teaspoon
Mayonnaise - 2 tablespoon
Butter (for frying baguette) - 100 g

How to cook sprat sandwiches "mimosa" step by step with photos

	Prepare all ingredients.
	Slice the baguette and fry in butter until golden brown. Let cool well.
	Crush the sprats with a fork until smooth.
	Add garlic and shredded egg whites and cheese to the sprats.
	Add one or two tablespoons of mayonnaise. The spread should be soft, but should not runny. Adjust the amount of mayonnaise.
	Crumble the egg yolks with a fork. Sprinkle the egg yolk all over the sandwiches.
	These are our beautiful and delicious sandwiches. Enjoy!.

Nutritional Value:

Whole Dish:
Calories 2879.7 Calories	Protein 100.4 g	Fat 213 g	Carbohydrates 139.2 g
Per Serving:
Calories 719.9 Calories	Protein 25.1 g	Fat 53.3 g	Carbohydrates 34.8 g
100g:
Calories 355.5 Calories	Protein 12.4 g	Fat 26.3 g	Carbohydrates 17.2 g