Sprats rolls
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I suggest making a nostalgic sprats sandwich on bread. The bread makes it more dietary and the green onions and cucumbers add a hint of springtime freshness. It's a great snack on weekdays and a great appetizer for the festive table.
Ingredients for the Sprats Breads:
- Breads ("Generous" with garlic) - 3 units
- Sprats - 6 pcs
- Cucumber (circles) - 3 pcs
- Chicken egg (boiled) - 2 units
- Mayonnaise - 1 tablespoon
- Green onions - 1/4 bunch.
- Salt - to taste
- Black pepper - to taste
How to cook Sprats Breads step by step with photos
Chicken Egg, Salt, Black Pepper, Mayonnaise, Green onions, Cucumber, Fish, Bread, Crispy, Snack, Sprats, Sandwiches, Open Sandwich