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Sprats rolls

Time to cook: 10 minutes

Total Servings: 3

Nutritional Value

I suggest making a nostalgic sprats sandwich on bread. The bread makes it more dietary and the green onions and cucumbers add a hint of springtime freshness. It's a great snack on weekdays and a great appetizer for the festive table.

Ingredients for the Sprats Breads:

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• Breads ("Generous" with garlic) - 3 units
• Sprats - 6 pcs
• Cucumber (circles) - 3 pcs
• Chicken egg (boiled) - 2 units
• Mayonnaise - 1 tablespoon
• Green onions - 1/4 bunch.
• Salt - to taste
• Black pepper - to taste

How to cook Sprats Breads step by step with photos

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	Grate eggs on a fine grater and mash with a fork. Add mayonnaise, salt and pepper and mix.
	Cut cucumber slices lengthwise in half. Finely chop the onions.
	For these sandwiches I choose bread "Generous" with garlic".
	Spread the egg mixture densely on the breads, sprinkle the onions generously on top. Sprinkle with cucumber slices and sprats.
	Enjoy!!

Nutritional Value:

Whole Dish:
Calories 631.6 Calories	Protein 29.9 g	Fat 45.5 g	Carbohydrates 25 g
Per Serving:
Calories 210.5 Calories	Protein 10 g	Fat 15.2 g	Carbohydrates 8.3 g
100g:
Calories 103.5 Calories	Protein 4.9 g	Fat 7.5 g	Carbohydrates 4.1 g

Chicken Egg, Salt, Black Pepper, Mayonnaise, Green onions, Cucumber, Fish, Bread, Crispy, Snack, Sprats, Sandwiches, Open Sandwich