Stew and cucumber sandwich

Hearty and very tasty sandwiches that will surely please the stronger half of mankind!
Ingredients for cucumber stew sandwich:
-
Stew
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1 jar.
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Bread
(rye)
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4 slices.
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Chinese cabbage
-
200 g
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Carrots
-
1 pc
-
Pickled cucumber
(TM "6 hundred")
-
2 pcs
-
Mayonnaise
-
1 tablespoon
How to cook stewed cucumber sandwich step by step with photos
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Put the stew in a pan, place on the heat, stir-fry until all the liquid is melted (about 10 minutes). |
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Cucumbers (I took the "Crunchy" TM "6 hundred") cut in strips - slices. |
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Shred the cabbage, grate carrots on a coarse grater. |
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Mix prepared carrots and cabbage with mayonnaise. |
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Place the cooled stew on the bread. |
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Place cucumbers on top... |
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... and coleslaw. sandwich is ready! |
Nutritional Value:
Whole Dish: |
Calories
1220 Calories
|
Protein
68 g
|
Fat
71.9 g
|
Carbohydrates
71.8 g
|
Per Serving: |
Calories 305 Calories |
Protein 17 g |
Fat 18 g |
Carbohydrates 18 g |
100g: |
Calories 123.2 Calories |
Protein 6.9 g |
Fat 7.3 g |
Carbohydrates 7.3 g |
Meat, Mayonnaise, Carrots, Salty, Vegetable, Bread, Chinese cabbage, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich