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Stew and cucumber sandwich

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Hearty and very tasty sandwiches that will surely please the stronger half of mankind!

Ingredients for cucumber stew sandwich:

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• Stew - 1 jar.
• Bread (rye) - 4 slices.
• Chinese cabbage - 200 g
• Carrots - 1 pc
• Pickled cucumber (TM "6 hundred") - 2 pcs
• Mayonnaise - 1 tablespoon

How to cook stewed cucumber sandwich step by step with photos

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	Put the stew in a pan, place on the heat, stir-fry until all the liquid is melted (about 10 minutes).
	Cucumbers (I took the "Crunchy" TM "6 hundred") cut in strips - slices.
	Shred the cabbage, grate carrots on a coarse grater.
	Mix prepared carrots and cabbage with mayonnaise.
	Place the cooled stew on the bread.
	Place cucumbers on top...
	... and coleslaw. sandwich is ready!

Nutritional Value:

Whole Dish:
Calories 1220 Calories	Protein 68 g	Fat 71.9 g	Carbohydrates 71.8 g
Per Serving:
Calories 305 Calories	Protein 17 g	Fat 18 g	Carbohydrates 18 g
100g:
Calories 123.2 Calories	Protein 6.9 g	Fat 7.3 g	Carbohydrates 7.3 g

Meat, Mayonnaise, Carrots, Salty, Vegetable, Bread, Chinese cabbage, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich