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Strawberry bruschetta

Nutritional Value

Colorful, light, flavorful bruschetta. The girls and I drank champagne and enjoyed the appetizer.

Ingredients for strawberry bruschetta:

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• Baguette - 8 slices.
• Strawberries - 200 g
• Goat cheese (can be cream cheese) - 100 g
• Sugar - 1 teaspoon
• Soy sauce (sweet) - 1 teaspoon
• Balsamic - 1 teaspoon
• Olive oil - 1 teaspoon
• Black pepper - 1 pinch.
• Basil (twig) - 1
• Mint (sprig for decoration) - 1

How to cook strawberry bruschetta step by step with photos

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	Slice the strawberries and put them in a bowl.
	In a bowl add oil, soy sauce, balsamic vinegar, chopped basil, sugar, black pepper, stir gently and let stand for 5-10 minutes.
	Meanwhile dry the baguette in a dry frying pan or in the oven. Spread the cheese on each slice and arrange the strawberry slices on top. Garnish with mint leaves on top. Bon appetit!

Nutritional Value:

Whole Dish:
Calories 896.2 Calories	Protein 27.7 g	Fat 28.7 g	Carbohydrates 134.1 g
100g:
Calories 169.1 Calories	Protein 5.2 g	Fat 5.4 g	Carbohydrates 25.3 g

Black Pepper, Soy Sauce, Sugar, Balsamic, Basil, Olive Oil, Cheese, Strawberry, Strawberries, Mint, Snacks, Goat Cheese, Sandwiches, Open Sandwich