Recipe: Student Fast Food step by step with pictures | Handy.Recipes

Student Fast Food

Cooked student fast food

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

My oldest is 22. Great time: college, time pressure, exciting life! But can you imagine what it feels like to have 4 to 6 to 8 hungry students all over my apartment and have to rush somewhere (lecture, test drive (they are environmental), etc.)?. д. ). Roast potatoes for everyone? But I don't have an oven or even a pan that size right now! Hot sandwiches or pasta? Yes, that's an option. But our budget is only supplemented by my husband's salary, and there are 5 of us. So we don't stock up on sausage, cheese, and other similar foods. And the guys are in a hurry, there's no time to cook for a long time. So I make hearty "student sandwiches", I make tea and take home-made pickles and jams out of the fridge. It turns out that it is possible to feed several people at a minimum cost.

Author of the recipe

Ingredients for student fast food:

  • Baton - 1/2 Piece
  • Potatoes (fresh) - 2 pc
  • Carrots - 1 pc
  • Onion (to taste) - 1 pc
  • Garlic (to taste) - 1-2 clove
  • Chicken egg - 1 pc
  • vegetable oil (for frying) - 2-3 tablespoon
  • Salt (to taste)
  • Ketchup
  • Greens
  • Spices (to taste)
  • Mayonnaise

How to cook student's fast food step by step with photos

This is what we are going to make our sandwiches out of - anyone has such a set of ingredients, even if finances are a bit tight.

We wash and grate onion, potatoes and carrots. Add an egg, salt and pepper to taste. You can use any spices, but I think that the nutmeg is indispensable for these sandwiches - the potatoes taste better with it. You can choose from: extragonine, rosemary, ginger, paprika.

Cut the loaf into slices and smear one side of the bread with this mixture. Let stand for a few minutes while the oil heats up.

Place the sandwiches on the griddle with the filling facing down and fry for 2 to 3 minutes on each side. Turn down the heat so the mixture has time to bake without burning.

Remain to set the table, make the tea, and take out the homemade pickles. Mix crushed garlic with mayonnaise or sour cream for a great sauce. Take out the ketchup, if you have it, chop the herbs finely and sprinkle over the sandwiches.

Nutritional Value:

Whole Dish:
1731.7 Calories
47.8 g
41 g
279 g
Per Serving:
432.9 Calories
12 g
10.3 g
69.8 g
190.3 Calories
5.3 g
4.5 g
30.7 g

Salt, Garlic, Vegetable Oil, Mayonnaise, Potatoes, Yummy, Greens, Ketchup, Onions, Spices, Carrots, Chicken Eggs, Hearty, Crunchy, Snacks, Sandwiches, Open Sandwich

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