Recipe: Stuffed loaf Aromatic step by step with pictures | Handy.Recipes

Stuffed loaf Aromatic

Cooked stuffed loaf flavored

Nutritional Value

What you can make with extra loaf? It would be tasty and beautiful, and it would not be disgraceful to serve it to the guests? Stuff it, of course! The filling can be anything you like, as long as it is combined with bread. And I suggest a very flavorful and hearty stuffing for your loaf, with no less flavorful and mega-crispy crust! It's easy to make, the ingredients are very basic, and the result is a delicious snack for holidays and other occasions!

Author of the recipe

Ingredients for Stuffed Baton "fragrant":

  • Baton - 0,5 pcs
  • Rice (TM Mistral) - 2 tablespoon
  • Chicken (Thigh Fillet) - 100 g
  • Garlic (fresh) - 1 clove
  • Cilantro (to taste, or parsley)
  • Hard cheese (grated) - 2 tablespoon
  • Olive oil - 2 tablespoon
  • Sweet paprika (ground) - 0.5 teaspoon
  • Garlic Powder - 1/3 teaspoon
  • Salt

How to cook stuffed loaf "scrumptious" step by step with photos

Boil rice with chicken in salted water until ingredients are tender. Take out the chicken and remove the rice with a slotted spoon, without rinsing it

Finely chop chicken, add minced garlic and herbs, cheese and rice. Season with salt and stir

Remove crumb leaving 1.5 cm of the sides of the loaf

Stuff the loaf densely with stuffing

stuff the rest of the hole "stuff the rest of the hole" with the crumb

Mix the oil, minced garlic, salt and paprika in a bowl

Brush the loaf on all sides and put it on parchment paper in a baking dish or tray

Bake it in the oven on the "grill" for a few minutes until crispy and crunchy

Cool to room temperature and then in the refrigerator for 1 hour. Serve cut in portions with a sharp knife (the gluten of the rice and cheese keeps the filling from falling out)!

Nutritional Value:

Whole Dish:
585 Calories
30.9 g
36.4 g
34.8 g
254.3 Calories
13.4 g
15.8 g
15.1 g

Salt, Garlic, Sweet Paprika, Hard Cheese, Olive Oil, Rice, Cilantro, Chicken, Garlic Powder, Bread, Starters, Sandwiches, Open Sandwich

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