Recipe: Stuffed Puck Shanks step by step with pictures | Handy.Recipes

Stuffed Puck Shanks

Cooked Puck Stuffed

Nutritional Value

When you don't have time and you're wondering what to make, this is quick and delicious!

Author of the recipe

Ingredients for stuffed cabbage rolls:

  • Milk - 500 ml
  • Chicken leg (boiled) - 1 pc
  • Baton (white bread) - 1 pc
  • Mushrooms (canned) - 1 jar.
  • Onion - 1 pc
  • Hard cheese - 150 g
  • Mayonnaise - 2 tablespoon
  • Spices (salt and black pepper)
  • Green onions

How to cook stuffed Swiss churros step by step with photos

Cut French bread into 2 cm rounds and soak in 500 ml of milk, then squeeze a little. Make an indentation in each circle with your fingers. Gently press down to create a crust.

With boiled leg remove meat from bones and cut into cubes. Fry mushrooms in their own juice with onion (you can not fry them), salt and pepper. Line a mold with foil and grease it with oil Spread the patties on the foil, On the bottom put mushrooms with onions in hollows, put meat on top, grease with mayonnaise and put in oven to bake for 25 minutes *depending on oven* Remove the dish.

Grate cheese on a fine grater and sprinkle on top of the puck and return to the oven for 5 minutes. Decorate with greens and scallions.

Nutritional Value:

Whole Dish:
2436.5 Calories
169.3 g
78.6 g
250.3 g
139.2 Calories
9.7 g
4.5 g
14.3 g

Hard Cheese, Mayonnaise, Onions, Spices, Juicy, Tender, Mushrooms, Green onions, Button, Chicken Thigh, Snacks, Sandwiches, Open Sandwich

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap