Tapas
|
|
My wife and I were told about this dish by Spanish friends, as one of the most popular in Spain. We went for a walk one day, we visited a cafe and we saw that tapas was on the menu. Tried it. Liked it! Why not make it ourselves, and it tastes even better?! But with this simple and at the same time very tasty dish you can experiment by mixing different ingredients! And every time you'll get something unique. Please, try our rendition of a popular Spanish dish.
Ingredients for tapas:
- Baguette - 35 slices.
- Bread (Borodinsky) - 10 slices.
- Cucumber - 1 pc
- Cherry tomatoes - 4 pcs
- Black olives - 15 units
- Ham - 3 slices.
- Salmon - 5 slice.
- Pate (Duck) - 1 jar.
- Sun-dried tomatoes - 5 pcs
- Sprats - 0.5 jar.
- Chicken egg - 3 pcs
- Jamon (Parma ham, prosciutto) - 1 package.
- Mild cheese (Almette with greens) - 1 package.
How to cook tapas step by step with photos
Ham, Yummy, Cucumber, Bread, Very, Soft Cheese, Cherry tomatoes, Salmon, Black Olives, Fried Chicken Eggs, appetizers, Sprats, Pate, Jamon, Sandwiches, Open Sandwich