Tapas
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My wife and I were told about this dish by Spanish friends, as one of the most popular in Spain. We went for a walk one day, we visited a cafe and we saw that tapas was on the menu. Tried it. Liked it! Why not make it ourselves, and it tastes even better?! But with this simple and at the same time very tasty dish you can experiment by mixing different ingredients! And every time you'll get something unique. Please, try our rendition of a popular Spanish dish.
Ingredients for tapas:
- Baguette - 35 slices.
- Bread (Borodinsky) - 10 slices.
- Cucumber - 1 pc
- Cherry tomatoes - 4 pcs
- Black olives - 15 units
- Ham - 3 slices.
- Salmon - 5 slice.
- Pate (Duck) - 1 jar.
- Sun-dried tomatoes - 5 pcs
- Sprats - 0.5 jar.
- Chicken egg - 3 pcs
- Jamon (Parma ham, prosciutto) - 1 package.
- Mild cheese (Almette with greens) - 1 package.
How to cook tapas step by step with photos
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Prepare all ingredients. Cut cucumber, black and green olives (3 to 4), ham, sun-dried tomatoes, salmon into small cubes. Boil eggs, cut into small cubes and mix with crushed sprats. Cut tomatoes in half. Cut baguette and boron bread into thin slices (7-10 mm) |
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Start experimenting! Spread cheese on baguettes, put salmon and cucumbers on top. |
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Sprats and egg mixture on the boruda bread. |
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The baguette will be just as tasty. |
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Spread pâté on baguettes and top with sliced olives. |
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Spread cheese on baguettes, spread ham and top with sun-dried tomatoes. |
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One last experiment: spread the cheese on the baguettes and place a slice of jamon (prosciutto). Top with half a cherry tomato and a whole olive, secured with a toothpick. |
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The result is a very tasty and filling appetizer! Bon appetit! |
Ham, Yummy, Cucumber, Bread, Very, Soft Cheese, Cherry tomatoes, Salmon, Black Olives, Fried Chicken Eggs, appetizers, Sprats, Pate, Jamon, Sandwiches, Open Sandwich
