Recipe: Tapas with spicy pasta step by step with pictures | Handy.Recipes

Tapas with spicy pasta

Cooked tapas with spicy pasta

Time to cook: 30 minutes

Total Servings: 5

Nutritional Value

Arugula and sun-dried tomato pasta tapas is a delicious appetizer for any holiday meal. These appetizer mini sandwiches of bread and pasta are not as hard to make as they look at first glance. It turns out quite filling and very beautiful. Multi-grain breads TM "Generous" They go great with a pasta made of cottage cheese, sun-dried tomatoes and arugula.

Author of the recipe

Ingredients for tapas with spicy pasta:


  • Cheese curd - 100 g
  • Sun-dried tomatoes - 50 g
  • Ruccola - 20 g
  • Salt (to taste) - 1 pinch.

The base

  • Breads (Multi-grain TM "Generous") - 8 pcs


  • Green peas - 10 g
  • Cherry tomatoes - 2 pcs
  • Ruccola - 5 g

How to cook tapas with spicy pasta step by step with photos

Put the cottage cheese in the blender bowl.

Dried tomatoes.

Top with arugula. Process with a blender until smooth.

Place in a piping bag.

Next, the Multi-grain Breads TM "Generous" Divide into equal squares.

Use a piping bag to put the pasta on the bread squares like on the photo.

Put second loaf on top and press lightly. Put the pasta on top in the same way.

Then decorate with green peas, chopped cherry tomatoes and arugula leaves. You are ready to serve.

Nutritional Value:

Whole Dish:
492.6 Calories
23.8 g
21.9 g
49.6 g
Per Serving:
98.5 Calories
4.8 g
4.4 g
9.9 g
182.4 Calories
8.8 g
8.1 g
18.4 g

Salt, Tender, Croutons, Cheesy, Sun-dried Tomatoes, Cherry tomatoes, Green Peas, appetizers, Rucola, Sandwiches, Open Sandwich

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