Tartines with shrimp
|
|
This extraordinarily delicious tartine recipe from the best-selling cookbook by Mireille Giuliano "French Women don't get fat" (French Women don't get fat). That pretty much says it all.
Ingredients for Shrimp Tartines:
- Apple (juicy, sweet) - 1 pc
- lemon peel - 1 tablepoon
- Lemon juice - 1 tablespoon
- Shrimp - 8 pcs
- Baguette - 4 slices.
- Butter - 0.5 tablespoon
- Olive oil - 1 tablespoon
- Chili pepper (to taste)
- Black pepper (to taste)
- Salt (to taste)
How to cook shrimp tartines step by step with photos
|
Wash and core an apple and cut into small pieces. Melt the butter in a pan and sauté the apple for 5 minutes in it with the lemon juice. Add half the zest and freshly ground black pepper. Let apples cool to room temperature. |
|
Pour olive oil into a frying pan and fry the shrimp in it. Add the remaining zest and season with salt and pepper to taste. Remove and allow to cool to room temperature. |
|
Cut the baguette into pieces and toast in a pan or toaster. Put apples and two pieces of shrimp on the bread, drizzle with olive oil and place a piece of chili or a sprinkle of freshly ground black pepper. |
Salt, Black Pepper, Lemon Juice, Butter, Olive Oil, Apple, Chili Pepper, Baguette, Shrimp, Lemon zest, Starters, Sandwiches, Open sandwiches, Apple Brown
