Toast with salmon and poached egg
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Quick, beautiful and very filling breakfast option that the whole family will enjoy.
Ingredients for toasted salmon with fried egg:
- Bread (for toast) - 2 slices.
- Salad leaves / Salad (sheet) - 2 pcs
- Salmon (lightly salted) - 4 slices.
- Chicken egg - 2 pcs
How to cook toast with salmon and poached egg step by step with photos
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Grease 2 cauldrons with oil and gently pour one egg into them, salt and pepper them and send to pre-heated 180 degrees oven for baking for 10-15 minutes. |
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Toast the bread in a toaster or in a dry pan until golden brown. |
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Spread a piece of lettuce on each slice of bread. |
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Place 2 slices of salmon on top of the lettuce. |
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Take the baked egg out of the oven, take it out of the dish and put it on toast. Serve with hot freshly brewed coffee. Enjoy!!!! |
Tender, Poached Egg, Salmon, Salad, appetizers, Leaf Salad, Sandwiches, Open Sandwich
