Toasted Eggs Enjoy Your Breakfast

Preheat oven to 220% and brush one side of the bread with butter

Put the bread on a baking tray and brown in the oven

Take out the baking tray with the toasts and flip them over with the browned side down

Separate the eggs into yolks and whites. I have large eggs, so half of the quantity was enough for 6 big slices of bread), put the whites in the fridge.

Melt 50g of butter in a saucepan, add flour and fry stirring for 2 minutes

Gradually pour in milk

Add the sour cream

Cook over low heat stirring constantly for 10 minutes. The sauce is very delicate and velvety

Add 1 tbsp. of hot sauce to the bowl with the egg yolks. L of hot sauce, stir it

Add another tablespoon of sauce and stir again

Pour in the rest of the sauce

Stir again

Add chopped parsley, salt, pepper to taste

Whisk cooled whites until stiff (I do it with pinch salt)

Add whipped egg whites to egg yolks and sauce, mix gently

Spread the egg mixture on toasts, smooth it out a little

Put in a hot oven for 10 minutes, bake until golden

The air toasts are ready

Enjoy your toast!