Toasted Eggs Enjoy Your Breakfast
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Friends dear, egg toast! It's easy to make, of course! Our recipe will have a twist! It's a creamy, tender, fluffy omelet!
Ingredients for toasted eggs "nice breakfast":
- Bread - 6 slices.
- Chicken egg - 6 pcs
- Butter - 70 g
- Wheat flour / Flour - 20 g
- Sour cream - 220 g
- Milk - 120 ml
- Parsley (sprigs (or generally to taste)) - 3 pcs
- Spices (salt, freshly ground pepper, ( cayenne as desired)) - to taste
How to cook toast with eggs "healthy breakfast" step by step with photos
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Preheat oven to 220% and brush one side of the bread with butter |
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Put the bread on a baking tray and brown in the oven |
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Take out the baking tray with the toasts and flip them over with the browned side down |
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Separate the eggs into yolks and whites. I have large eggs, so half of the quantity was enough for 6 big slices of bread), put the whites in the fridge. |
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Melt 50g of butter in a saucepan, add flour and fry stirring for 2 minutes |
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Gradually pour in milk |
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Add the sour cream |
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Cook over low heat stirring constantly for 10 minutes. The sauce is very delicate and velvety |
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Add 1 tbsp. of hot sauce to the bowl with the egg yolks. L of hot sauce, stir it |
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Add another tablespoon of sauce and stir again |
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Pour in the rest of the sauce |
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Stir again |
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Add chopped parsley, salt, pepper to taste |
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Whisk cooled whites until stiff (I do it with pinch salt) |
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Add whipped egg whites to egg yolks and sauce, mix gently |
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Spread the egg mixture on toasts, smooth it out a little |
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Put in a hot oven for 10 minutes, bake until golden |
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The air toasts are ready |
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Enjoy your toast! |
Chicken Egg, Flour, Wheat Flour, Butter, Spices, Eggs, Parsley, Sour Cream, Creamy, Milk, Milky, Soft, Snacks, Sandwiches, Open Sandwich
