Recipe: Trout Egg Sandwich step by step with pictures | Handy.Recipes

Trout Egg Sandwich

Cooked Trout Egg Sandwich

Time to cook: 5 minutes

Total Servings: 1

Nutritional Value

A simple breakfast or snack. A piece of black bread with salted salmon is already delicious, and with the addition of onions and basil leaves you have a wonderful sandwich with a mood that will delight your palate.

Author of the recipe

Ingredients for the trout and egg sandwich:


  • Bread - 1 slice.
  • Salmon (or trout) - 30 g
  • Chicken egg (boiled) - 1 pc
  • Cherry tomatoes - 4 pcs
  • Sweet paprika - 1/2 teaspoon
  • Onions - 1/2 teaspoon
  • Basil - 1 twig.

How to cook a trout and egg sandwich step by step with photos


Cut a slice of black bread in half. Lay slices of salted fish on it. Cut the tomatoes in half.

Cut onion and egg into rings and arrange on top of the fish. Taste and season with sweet paprika.

Nutritional Value:

Whole Dish:
Calories
283.2 Calories
Protein
18.9 g
Fat
11.8 g
Carbohydrates
27 g
100g:
Calories
97.7 Calories
Protein
6.5 g
Fat
4.1 g
Carbohydrates
9.3 g

Onion, Sweet Paprika, Onions, Basil, Eggs, Tomatoes, Salty, Bread, Salmon, Chickpeas, Starters, Sandwiches, Open Sandwich

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