A simple and delicious version of a spring-flavored trout sandwich on bread. Help yourself!
Ingredients for Trout Sandwiches:
- Trout (Salted) - 50 g
- Breads (Generous) - 6 units
- Red Onion - 0.3 pcs
- Cucumber - 0.5 pc
- Black pepper (Ground, to taste)
- Cheese curd - 4 tablespoon
How to cook trout sandwiches step by step with photos
Add the ground pepper and finely chopped onion to the cottage cheese.
Grate cucumber on a fine grater. Thoroughly mix the spread.
Slice the trout into thin slices. Spread the bread generously with our spread and arrange the fish slices.