Recipe: Tuna and Cheese Sandwiches step by step with pictures | Handy.Recipes

Tuna and Cheese Sandwiches

Cooked Tuna and Cheese Sandwiches

Nutritional Value

Another option for "fast" sandwiches. Easy to make and tastes great!!! One of my favorites!

Author of the recipe

Ingredients for tuna and cheese sandwiches:


  • Mayonnaise - 150 g
  • Chicken egg - 3-4 pcs
  • Green onions - 1 bunch.
  • Tuna (canned tuna in its own juice) - 1 can.
  • Baton (or white bread) - 6 slices.
  • Hard cheese (any) - 100 g
  • Greens (for decoration)

How to cook tuna and cheese sandwiches step by step with photos


Boil the eggs. Knead the tinned beef with a fork and add chopped onion.

Cut slices into loaf.

Add chopped eggs to canned bread and dress with mayonnaise.

Spread stuffing on the loaf. Put a slice of cheese on top of each slice.

We put the rolls on the grill and put it in the heated oven for a couple of minutes, so the cheese begins to melt. Remove, decorate with greens. You can bake them in the microwave - it's easier and faster, but they won't be as crispy.

Nutritional Value:

Whole Dish:
Calories
2242.6 Calories
Protein
121.3 g
Fat
128.5 g
Carbohydrates
137.7 g
100g:
Calories
222 Calories
Protein
12 g
Fat
12.7 g
Carbohydrates
13.6 g

Chicken Egg, Hard Cheese, Greens, Green onions, Cheese, Fish, Button, Bread, Tuna, Snacks, Sandwiches, Open Sandwich

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