Tuna Sandwiches
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We love this fantastic fish. There's always a can of tinned tuna in the fridge just in case we have an irresistible craving. And when there's no time (or just lazy) to make a salad, I make these unpretentious but very tasty sandwiches. Pickled onions, fresh and crunchy celery, and "meaty" tuna on a slice of rye bread - it's wonderful!
Ingredients for tuna sandwiches:
- Bread (whatever you like) - 2 slices.
- Tuna (~50 g) - 0.5 jar.
- Petiole celery (small or half a large petiole) - 1 pc
- Onion (small bulb preferably red onion) - 0.5 pcs
- Vinegar (wine or rice vinegar) - 2 teaspoon
- Salt - 1 pinch.
- Sugar - 1 pinch.
- Mayonnaise - 1 tablespoon
How to cook tuna sandwiches step by step with photos
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Finely chop the onion, peel the top layer of celery stalks with a vegetable peeler and cut into very small cubes |
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Knead the tuna with a fork. I have canned tuna in oil. I pour the oil into a cup, and then I brush it on the slices of bread. But that's to taste. |
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In a bowl we put the onion and celery, add salt, sugar and vinegar, and leave it for 5 minutes. While the bread is marinating, you can toast it in a toaster or in a dry pan. Or you can not fry it. |
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Add tuna to the vegetables, season with mayonnaise and mix it. |
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And we spread it on a piece of bread. Enjoy as a snack! |
Salt, Spicy, Mayonnaise, Sugar, Vinegar, Onions, Vegetable, Fish, Celery, Fresh, Herring, Tuna, Starters, Sandwiches, Open Sandwich
