Turkey medallions for toast

I'll be using the prepared turkey medallions from TM INDILIGHT. Smooth, unpeeled, just great medallions for toasting. I'll marinate them for about 10-15 minutes. The turkey is fresh and it does not need to be left in the marinade. Let it sit on the table under a lid.

I have put medallions on the lattice and put in an oven under a grill at Т-200 With for 15 minutes. At the end of the cooking, on the same grill I put 2 pieces of wheat loaf to dry out for a couple of minutes. I have all the ingredients I need to make toast. You can use anything you like. I will use pickled peppers (as a snack), radishes and parsley. I'll put mustard on the bread, I will put Dijon mustard, which can be replaced with any table mustard. Bell peppers as an appetizer are a great addition to the toast. If anyone is interested in the recipe for how I make these peppers, I'll give the link below. Finely chop radish, finely chop parsley.

Make toast. Place our grilled medallion on toasted, mustard-soaked bread. Put pickled pepper, radish on the top and sprinkle with chopped parsley. Done.

Serve at once.

It's a great appetizer or snack...