Turkey Riette
|
This French dish has become a permanent fixture on our menu. It's not complicated at all, and it sounds and looks beautiful and intriguing. Very dignified to serve at a buffet table, don't forget to decorate it in a New Year's theme...
Ingredients for turkey rillette:
- Turkey (turkey wing) - 700 g
- Carrots (large) - 1 pc
- Onions - 1 pc
- Red onion - 1/2 pc
- Green onion - 2 sprigs.
- Dill - 2 sprigs.
- Soy sauce (naturally cooked sweet from TM Kikkoman) - 2 tablespoon
- Cream (33 %) - 100 ml
- Salt - to taste
- Black pepper - to taste
- Crackers - 20 pcs
- Feta (100 g.) - to taste
How to cook turkey rye step by step with photos
|
Boil turkey wings in as little water as possible. Add carrots and onions, season lightly. Keep in mind, we will be adding soy sauce. I cooked it in a slow cooker for 2 hours on "Stew, Stew". |
|
Allow to cool. Then, remove bones and finely mince the meat into fibers. Chop carrots and onion with a fork. |
|
Put them in a pan and add soy sauce. Stir-fry over medium heat. |
|
I use sweet natural brewed soy sauce from Kikkoman brand. It'll spice up the flavor. |
|
Season with pepper and simmer for a few minutes. |
|
Pour in the cream, stir, simmer over low heat and turn off. Allow it to cool . |
|
Finely chop red onions and scallions. Add to the cooled rye. Stir in . Taste and season with salt. I didn't salt it. |
|
This is ready to serve. Let's make it for a buffet. |
|
Place 1 teaspoon rillettes on crackers and decorate with feta cheese herringbone. |
Salt, Black Pepper, Soy Sauce, Spicy, Onions, Chicken, Carrots, Green onions, Dill, Cream, Red Onions, Soy, Feta, Crackers, Snacks, Sandwiches, Open Sandwich
