Recipe: Vegetarian Toast from India step by step with pictures | Handy.Recipes

Vegetarian Toast from India

Cooked vegetarian toast from India

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Learn how to make perfect toast. Veggie Toast from India is a quick snack recipe made with a few ingredients. It's made with slices of bread and topped with lots of vegetables. This hearty toast is perfect for picnics and gatherings with friends. Try it at home and share your feedback in the comments below.

Author of the recipe

Ingredients for vegetarian toast from india:


  • Bell peppers - 3 pcs
  • semolina - 1/2 glass
  • Yogurt - 1/2 glass
  • Salt - 1/3 teaspoon
  • Black pepper - 1/3 teaspoon
  • Bread - 4 slices.
  • Sauce (You can use ketchup.) - 2 tablespoon

How to cook vegetarian toast from India step by step with photos


Take 3 bell peppers. Green, red and yellow.

Dice each pepper

Mix the bell peppers with the yogurt, semolina, salt and pepper.

Spread red sauce on slice of bread

Spread our sauce on the slice of bread

Grill until crispy

Nutritional Value:

Whole Dish:
Calories
1272.6 Calories
Protein
39.7 g
Fat
4.9 g
Carbohydrates
264.7 g
Per Serving:
Calories
318.2 Calories
Protein
9.9 g
Fat
1.2 g
Carbohydrates
66.2 g
100g:
Calories
144.6 Calories
Protein
4.5 g
Fat
0.6 g
Carbohydrates
30.1 g

Salt, Black Pepper, Yogurt, Sauce, Fried, Bread, Creamy Grits, appetizers, Sandwiches, Open Sandwich

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