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Vegetarian Toast from India

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Learn how to make perfect toast. Veggie Toast from India is a quick snack recipe made with a few ingredients. It's made with slices of bread and topped with lots of vegetables. This hearty toast is perfect for picnics and gatherings with friends. Try it at home and share your feedback in the comments below.

Ingredients for vegetarian toast from india:

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• Bell peppers - 3 pcs
• semolina - 1/2 glass
• Yogurt - 1/2 glass
• Salt - 1/3 teaspoon
• Black pepper - 1/3 teaspoon
• Bread - 4 slices.
• Sauce (You can use ketchup.) - 2 tablespoon

How to cook vegetarian toast from India step by step with photos

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	Take 3 bell peppers. Green, red and yellow.
	Dice each pepper
	Mix the bell peppers with the yogurt, semolina, salt and pepper.
	Spread red sauce on slice of bread
	Spread our sauce on the slice of bread
	Grill until crispy

Nutritional Value:

Whole Dish:
Calories 1272.6 Calories	Protein 39.7 g	Fat 4.9 g	Carbohydrates 264.7 g
Per Serving:
Calories 318.2 Calories	Protein 9.9 g	Fat 1.2 g	Carbohydrates 66.2 g
100g:
Calories 144.6 Calories	Protein 4.5 g	Fat 0.6 g	Carbohydrates 30.1 g

Salt, Black Pepper, Yogurt, Sauce, Fried, Bread, Creamy Grits, appetizers, Sandwiches, Open Sandwich