Warm avocado and tomato sandwiches
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Delicate spicy dressing, crunchy bread, tomato, avocado, onion... Flavor... Mmmm... But how the nightingales were singing outside the window to the sound of rain when I took pictures! I guess that's why these photos were not very good - I couldn't focus :-))). I wanted to eat all this beauty right away! I got the idea from Sarsmith (LiveJournal).
Ingredients for warm avocado and tomato sandwiches:
- Bread (rye) - 2 slices.
- Tomato - 1 pc
- Avocado - 0,5 piece
- Garlic - 1-2 clove
- Red onion (or any) - 1/4 Piece
- Vegetable oil - 3 tablespoon
- Vinegar (Wine or apple or lemon juice)
- Salt
- Greens (basil, dill...)
- Hard cheese (grated, I have Gouda) - 3-5 tablespoon
How to cook warm avocado and tomato sandwiches step by step with photos
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Toast the bread slices in a toaster or on a griddle. |
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Slice tomatoes and avocado and arrange on bread. |
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Prepare the dressing: a few tablespoons of vegetable oil (ideally olive oil, of course), minced garlic, a few drops of wine vinegar or lemon juice, a pinch of salt, and chopped basil. |
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Decorate sandwiches with onions, drizzle with dressing and sprinkle with grated cheese. In a dry pan, put the lid on and keep on very low heat until the cheese melts. |
Salt, Garlic, Spicy, Tomato, Vegetable Oil, Hard Cheese, Greens, Red onion, Vinegar, Cheese, Bread, Avocado, Starters, Sandwiches, Open Sandwich
