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Warm egg salad sandwich

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Tasty and filling sandwich, a great snack and a great accompaniment to your lunch.

Ingredients for a warm egg salad sandwich:

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• Bread - 4 slices.
• Chicken egg - 4 pcs
• Hard cheese (well melted) - 50 g
• Parsley (small) - 1 bunch.
• Mayonnaise - 2 tablespoon
• Salt - to taste
• Black pepper - to taste

How to cook warm egg salad sandwich step by step with photos

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	Hard boil eggs, cool, peel, chop not too coarsely. Chop parsley, mix with eggs, dress with mayonnaise, salt and pepper.
	Preheat grill in oven. Toast slices of bread in a dry pan or a toaster and arrange the egg salad. Top with the slices of cheese, making sure they cover the lettuce, and put under the grill to melt the cheese.
	Serve at once.

Nutritional Value:

Whole Dish:
Calories 898.6 Calories	Protein 47.4 g	Fat 47.1 g	Carbohydrates 66.7 g
Per Serving:
Calories 224.7 Calories	Protein 11.9 g	Fat 11.8 g	Carbohydrates 16.7 g
100g:
Calories 191.2 Calories	Protein 10.1 g	Fat 10 g	Carbohydrates 14.2 g

Chicken Egg, Salt, Black Pepper, Hard Cheese, Mayonnaise, Egg, Parsley, Cheese, Bread, Starters, Sandwiches, Open Sandwich