Recipe: Warm egg salad sandwich step by step with pictures | Handy.Recipes

Warm egg salad sandwich

Cooked warm sandwich with egg salad

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

Tasty and filling sandwich, a great snack and a great accompaniment to your lunch.

Author of the recipe

Ingredients for a warm egg salad sandwich:


  • Bread - 4 slices.
  • Chicken egg - 4 pcs
  • Hard cheese (well melted) - 50 g
  • Parsley (small) - 1 bunch.
  • Mayonnaise - 2 tablespoon
  • Salt - to taste
  • Black pepper - to taste

How to cook warm egg salad sandwich step by step with photos


Hard boil eggs, cool, peel, chop not too coarsely. Chop parsley, mix with eggs, dress with mayonnaise, salt and pepper.

Preheat grill in oven. Toast slices of bread in a dry pan or a toaster and arrange the egg salad. Top with the slices of cheese, making sure they cover the lettuce, and put under the grill to melt the cheese.

Serve at once.

Nutritional Value:

Whole Dish:
Calories
898.6 Calories
Protein
47.4 g
Fat
47.1 g
Carbohydrates
66.7 g
Per Serving:
Calories
224.7 Calories
Protein
11.9 g
Fat
11.8 g
Carbohydrates
16.7 g
100g:
Calories
191.2 Calories
Protein
10.1 g
Fat
10 g
Carbohydrates
14.2 g

Chicken Egg, Salt, Black Pepper, Hard Cheese, Mayonnaise, Egg, Parsley, Cheese, Bread, Starters, Sandwiches, Open Sandwich

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