Warm summer boat sandwich
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I'm back with the sandwich, because in summer I want to spend more time outdoors. So, I need a nice and comfortable snack. These are the omelet-infused greens and cheese sandwiches you can take out or make for breakfast.
Ingredients for warm sandwich "summer boats":
- Baked Goods (bagels, about 20 cm long) - 2 pcs
- Chicken egg (2 boiled + 1 raw) - 3 pcs
- Green olives (or black olives) - 1 handful.
- Green onions - 1 bunch.
- Cream (or sour cream or milk) - 50-100 ml
- Hard cheese (any) - 100 g
- Garlic - 1-2 clove
How to cook a warm sandwich "summer boats" step by step with photos
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Crush the garlic. I had a young one, very tender and fragrant. |
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Chop the olives in any size. |
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Chop the green onions in small pieces. |
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Chop 2 hard-boiled eggs in any size. |
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Grate cheese on coarse grater. |
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Salt one raw egg and add cream or sour cream or milk (whatever you have on hand). Combine all chopped ingredients and pour in egg mixture. Stir together . |
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Cut the bagels in half. Remove the crumb and shape it into . |
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Pour stuffing into the loaves and bake in the oven at 200 degrees for 10-15 minutes. It turns out crispy crust and very soft and tender middle. |
Chicken Egg, Garlic, Spicy, Hard Cheese, Green Olives, Green onions, Creamy, Snacks, Sandwiches, Open Sandwich
