Warm summer boat sandwich

I'm back with the sandwich, because in summer I want to spend more time outdoors. So, I need a nice and comfortable snack. These are the omelet-infused greens and cheese sandwiches you can take out or make for breakfast.
Ingredients for warm sandwich "summer boats":
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Baked Goods
(bagels, about 20 cm long)
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2 pcs
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Chicken egg
(2 boiled + 1 raw)
-
3 pcs
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Green olives
(or black olives)
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1 handful.
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Green onions
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1 bunch.
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Cream
(or sour cream or milk)
-
50-100 ml
-
Hard cheese
(any)
-
100 g
-
Garlic
-
1-2 clove
How to cook a warm sandwich "summer boats" step by step with photos
|
Crush the garlic. I had a young one, very tender and fragrant. |
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Chop the olives in any size. |
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Chop the green onions in small pieces. |
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Chop 2 hard-boiled eggs in any size. |
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Grate cheese on coarse grater. |
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Salt one raw egg and add cream or sour cream or milk (whatever you have on hand). Combine all chopped ingredients and pour in egg mixture. Stir together . |
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Cut the bagels in half. Remove the crumb and shape it into . |
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Pour stuffing into the loaves and bake in the oven at 200 degrees for 10-15 minutes. It turns out crispy crust and very soft and tender middle. |
Nutritional Value:
Whole Dish: |
Calories
667.5 Calories
|
Protein
45.9 g
|
Fat
46.6 g
|
Carbohydrates
16.2 g
|
Per Serving: |
Calories 166.9 Calories |
Protein 11.5 g |
Fat 11.7 g |
Carbohydrates 4.1 g |
100g: |
Calories 155.2 Calories |
Protein 10.7 g |
Fat 10.8 g |
Carbohydrates 3.8 g |
Chicken Egg, Garlic, Spicy, Hard Cheese, Green Olives, Green onions, Creamy, Snacks, Sandwiches, Open Sandwich