Recipe: Warm summer boat sandwich step by step with pictures | Handy.Recipes

Warm summer boat sandwich

Cooked warm summer boat sandwich

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

I'm back with the sandwich, because in summer I want to spend more time outdoors. So, I need a nice and comfortable snack. These are the omelet-infused greens and cheese sandwiches you can take out or make for breakfast.

Author of the recipe

Ingredients for warm sandwich "summer boats":


  • Baked Goods (bagels, about 20 cm long) - 2 pcs
  • Chicken egg (2 boiled + 1 raw) - 3 pcs
  • Green olives (or black olives) - 1 handful.
  • Green onions - 1 bunch.
  • Cream (or sour cream or milk) - 50-100 ml
  • Hard cheese (any) - 100 g
  • Garlic - 1-2 clove

How to cook a warm sandwich "summer boats" step by step with photos


Crush the garlic. I had a young one, very tender and fragrant.

Chop the olives in any size.

Chop the green onions in small pieces.

Chop 2 hard-boiled eggs in any size.

Grate cheese on coarse grater.

Salt one raw egg and add cream or sour cream or milk (whatever you have on hand). Combine all chopped ingredients and pour in egg mixture. Stir together .

Cut the bagels in half. Remove the crumb and shape it into .

Pour stuffing into the loaves and bake in the oven at 200 degrees for 10-15 minutes. It turns out crispy crust and very soft and tender middle.

Nutritional Value:

Whole Dish:
Calories
667.5 Calories
Protein
45.9 g
Fat
46.6 g
Carbohydrates
16.2 g
Per Serving:
Calories
166.9 Calories
Protein
11.5 g
Fat
11.7 g
Carbohydrates
4.1 g
100g:
Calories
155.2 Calories
Protein
10.7 g
Fat
10.8 g
Carbohydrates
3.8 g

Chicken Egg, Garlic, Spicy, Hard Cheese, Green Olives, Green onions, Creamy, Snacks, Sandwiches, Open Sandwich

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