Watermelon Slice Sandwich

Saw this recipe in a magazine "Recipe Collection". The kids loved it, both the taste and the presentation.
Ingredients for sandwich "watermelon slice":
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Tomato
-
1 pc
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Green bell pepper
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1 pc
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Hard cheese
("Edam", "Almette", "Homemade" a little bit)
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4 slices.
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Bread
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2 slices.
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Salad leaves
/
Lettuce
(leaf)
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2 pcs
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Olives
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2 pcs
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Vegetable oil
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1 tablespoon
How to cook sandwich "watermelon slice" step by step with photos
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Preheat oven to 200°C.
Put the peppers in a baking dish, drizzle with vegetable oil and put in the oven for about 8 minutes.
Coat the bread with cottage cheese like "Almette","Homemade" etc. п. (The original recipe uses butter). |
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Place a lettuce leaf on each slice of bread. |
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Wash tomato, wipe dry and cut in half.
From the cheese and roasted peppers, cut 4 "watermelon crusts".
Cut 4 slices out of the tomato according to their size. |
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Arrange on each sandwich on top of lettuce 2 "watermelon slices". |
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Cut the olive into small pieces to create "watermelon seeds", Press them lightly into the tomato slices. |
Nutritional Value:
Whole Dish: |
Calories
452.5 Calories
|
Protein
23.3 g
|
Fat
17.3 g
|
Carbohydrates
47.5 g
|
100g: |
Calories 102.8 Calories |
Protein 5.3 g |
Fat 3.9 g |
Carbohydrates 10.8 g |
Vegetable Oil, Hard Cheese, Vegetable, Lettuce, Cheese, Bread, Olives, Fresh, Salad, Snacks, Sweet Green Peppers, Sandwiches, Open Sandwich