Snack Cakes recipes

A mix for every taste. This recipe gives you lots of room for your imagination. This simple, smart, handy and tasty snack makes a great addition to any holiday table. It is also more "easy" Compared to the usual snack salads and sandwiches that we're used to serving on the New Year's table. And thanks to the endless variations of toppings, everyone can find something for themselves and choose according to their taste.

And another recipe for those who are always pressed for time, but love to eat delicious food. It's very quick to make since. к. I use pre-made puff pastry "Napoleon". The filling is meat or fish, with egg and green onions, topped with a tender crust of cheese.

If I can make it to my home in Ukraine, the Carpathian Mountains, and it will be just the night of my high school friends, I am sure that the first thing we will be remembering ... our Carpathian mountains, hiking, campfires, cold mountain rivers, bard songs with a guitar. These will be the warmest memories, because these were the moments of our hardening, maturing and testing "for durability"!

This small appetizer cake "New Year's Eve-inspired" Not only for New Year's Eve, but also for any celebration in your home.

Well here I am with my first snack cake. For me, as well as for many, the theme is unfamiliar... Today's recipe is unusual. Today we are going to make buckwheat pancakes, avocado cream and arugula, and make a beautiful cake out of it! For those who like buckwheat, avocado and unusual combinations)

Nourishing and simple dish, with the proper decorations it would make a wonderful addition to the festive table. But this time I'm all about ))) It goes perfectly with pickles, checked! And what's interesting, it tastes better cold than hot.

Tasty!!!!

Another delicious cake made with the same custard dough. For all the cheese lovers on the site! Merry Christmas! All merry Christmas to you!

Nourishing, tangy and very fast pita bread cake.

I made this delicious puff pastry cake as a reminder of years gone by, and I want to dedicate it to all my school friends and classmates! For the contest "Evening of school friends"

I would like to offer you a variant of a holiday appetizer or an unusual way to serve a second course: buckwheat on the side with meatballs in a creamy pumpkin sauce. This trivial dish makes a wonderful tender cake with a buckwheat "sponge cake", with flavorful meat "profiteroles" under a tender pumpkin and cream soufflé, and all that is covered with a creamy custard that tastes like melted cheese (that's what it seemed to us). Such a cake can decorate an ordinary gray everyday life and serve at the holiday table. Enjoy it to your health!

Elegant and very tasty appetizer cake with a base of waffle cakes. I suggest making liver cream for the cake in an unusual way, and sharpen the delicate flavor of liver with various savory additives. Come in, I will tempt you and hopefully surprise you)))

Recently showed a sweet cake "For tea". In which I told about a universal pastry, with which I make both sweet and snack cakes, and promised to show variations. I would like to start with this "Holiday" . It has three different pastas, which taste really good together. At the same time, you can make the cake with each of these pastas separately. So with one stone, three rabbits, and three times less I'll take your attention))) I want to give this cake to a nice, cheerful and good girl, Masha (Eva Grimm)

Puff pastries dipped in different kinds of filling. For the contest "New Year Style"

I'll be honest.. I've never made snack cakes before, I just never got around to it.. But here I am "got to" to this category of recipes. At first it seemed to me that, something new to come up with here is difficult, but then turned on the imagination, and came up quickly and easily materialized. By the way with the same speed and flew away from the table and liked it. For the contest "In the New Year's style".

Tonight is Old New Year's Eve according to the old calendar! Many people ignore this holiday, thinking that the New Year is the New Year, and there shouldn't be any old New Year anymore. But Russians like to have fun, so many people celebrate this holiday just like the New Year! In the Penza region (and maybe in many others) there is a very merry tradition: Adults dress up as much as they can, paint their faces or wear masks, and with songs they walk through the yards, singing carols, and the hosts, after listening to the sonorous chants, must treat the dressed up guests with something - give candy, cookies, gingerbread, and who lives poor, they can serve an onion or a vegetable of some kind! Usually adults do not want such presents, for them, you see, they can have some moonshine... And if they don't have any, they'll give them money... And if they don't like something, they, the mischievous ones, can even fuck up, for example - break the fence, or even worse - break the window! So hostesses try to splurge, so as not to inadvertently make trouble! So I prepared for all sorts of surprises - changed the money, baked gingerbread, and last night baked my family a delicious snack cake "New Year's style", which, not having waited for the holiday, was already tried yesterday, at twelve o'clock in the morning! So now I'm sitting and thinking, why not buy some home brew (as we call moonshine), well, to be on the defensive, to save the sin....

A very filling appetizer. Indispensable if you are going to have a big company.

I made a snack cake and it turned out "bell", Tender in flavor and hearty

With Mushrooms. Want to shock your guests?? A cake they will remember for a long time! And then you will be pleased with its appearance, taste and no extra calories! Very tender, not sugary, light, with a unique mushroom flavor... And the main thing is that you do not need to make tea with it.

A beautiful, hearty and delicious appetizer that will decorate the holiday table. I usually use chicken liver for this. The pancakes are more tender. Beef liver can also be used. But it needs to be soaked in milk beforehand.