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Beet recipes

Summer Beetroot

Cooked Beetroot Summer

Time to cook: 90 minutes

A great alternative to okroshka. A low-calorie first course so good for a hot summer snack. This recipe came into our family summer ration by accident from a friend of my wife, who came to visit us in the country. We really liked this beet soup and now it is a summer dish that has become a permanent fixture in our kitchen.

Author of the recipe

Ingredients and taste: Salt, Spicy, Horseradish, Beetroot, Mustard, Green onions, Dill, Cucumber, Chicken Eggs, Kefir, Broths and Soups, Cold Soups, Beetroot Soup

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Beet Pot Colors of Summer

Cooked Beetroot Coloring of Summer

Beet soup with balik, chicken breast and quail eggs. Beet soup recipes on the site, of course, a lot, but I dare to offer my version. The great thing is that you can make it on the open air with . There are many ways to make beet soup, but the one I like best is the following "cold" variant. Such beet soup can be made both at home and outdoors. There are several variants for a picnic: as a snack before the main shashlik and as a morning cold soup after the evening libations, modest and not so much. Anyway, come in!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Black Pepper, Garlic, Soy Sauce, Horseradish, Sugar, Balsamic, Flavorful, Hot, Hot red pepper, Parsley, Sour Cream, Water, Green onions, Dill, Cucumber, Chicken Fillet, Balak, Quail Egg, Broths and Soups, Cold Soups, Beetroot Soup

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Cold beet soup

Cooked cold borscht with pickled beets

Recently found a recipe for a wonderful summer soup. Although it's called borscht, it's essentially an okroshka, using delicious pickled beets. No matter what you call it, but in the summer heat a bowl of soup like this will cool you down and satiate you without leaving a heavy feeling. Dear cooks, Happy new calendar summer! Let it be warm, sunny and kind!

Author of the recipe

Ingredients and taste: Black Pepper, Parsley, Mustard, Water, Green onions, Cucumber, Kefir, Rich, Beets, Sea Cocktail, Radish, Broths and Soups, Cold Soups, Beetroot Soup

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Bon appetit cold borscht

Cooked cold borscht bon appetit

Time to cook: 60 minutes

Total Servings: 5

When I came across this recipe I immediately had the desire to cook it for a contest. I was intrigued by its original way of serving. Recommended for a trip to the countryside. Bread loafs in advance, boil some Lenten borscht, slice up some meat and enjoy your meal in the unusual bread pots. Bake the leftover bread cups on the fire and crisp the crusts. For those who don't have cups, pour borscht into plates and offer pampushki made of breadcrumbs. Bon appetit!

Author of the recipe

Ingredients and taste: Salt, Garlic, Tomato, Vegetable Oil, Beetroot, Greens, Sugar, Onions, Sour Cream, Carrots, Brisket, Vegetable, Cabbage, Unusual, Prunes, Beans, Beets, Peculiar, Broths and Soups, Assorted Meat, Cold Soups, Beetroot Soup

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Botvinnik Pavlovsky

Cooked botvinnik pavlovskii

Total Servings: 5

Botvinnik is a variant of beet soup that uses beets and tots. A friend of mine had a summer house in Pavlovsk. Not far away lived a family with many children (9 children!). Actually this is their recipe. To feed a bunch of kids like that, in the summertime they usually made botvinnik with potatoes. If guests came, the potatoes were replaced by sausage or meat. To save money, sometimes potatoes and meat were substituted. Once I got into botvinnik, I asked for the recipe. Now whenever I have beets and tots I make it for my family. But I'm not on an industrial scale... The heat doesn't let up. Let's try?

Author of the recipe

Ingredients and taste: Chicken Egg, Meat, Salt, Ham, Horseradish, Beetroot, Lemon Juice, Egg, Sour Cream, Water, Green onions, Cucumber, Vegetable, Cane Sugar, Kvas, Broths and Soups, Cold Soups, Beetroot Soup

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Cherry and beet cholodnik Polonechka

Cooked cherry and beet chłodnik

Time to cook: 15 minutes

Total Servings: 2

Good day, sirs! In gratitude to Belarusian We make an unusual cherry and beet chłodnik according to the traditions of Polonechka village, Brest region. The proposed recipe has several features that make it very tasty. Spicy and fresh "jaladnik" indispensable in hot weather and during fasting. Those who like healthy food will also like it. Let it stand in the fridge and add an ice cube - obligatory steps. Served with black bread.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Cherry, Greens, Sour Cream, Cucumber, Extraordinary, Ice, Broths and Soups, Cold Soups, Beetroot Soup

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Cold Latvian soup Vasara

Cooked Latvian cold soup vasara

Time to cook: 20 minutes

Total Servings: 4

Vasara means summer in Latvian. I know, I know, there are already a huge variety of beet soups on our site, but our Latvian version has its own unique characteristics. It is based on pickled beets with mayonnaise, of course. For those who hate mayonnaise, our diet variant is also available.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Sweet pepper, Mayonnaise, Greens, Sugar, Sausage, Vinegar, Bay Leaf, Cucumber, Rich, Cloves, Radish, Broths and Soups, Cold Soups, Beetroot Soup

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Beet soup in summer

Cooked summer beet soup cholodnik

Total Servings: 5

We all love summer and, of course, all kinds of summer soups. Today I want to offer you a very delicious and easy-to-make Beetroot Soup - Kholodnik. It has long been known to all, but I have my own way of serving this soup. This beet cholodnik, as long as I remember, my mother used to cook, now I do. I have changed the serving and do not use citric acid in the preparation.

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Tomato, Potatoes, Greens, Water, Cucumber, Vegetable, Radish, Broths and Soups, Cold Soups, Beetroot Soup

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Spicy Beetroot Beetroot

Cooked Spicy Beetroot

Total Servings: 2

To be honest, I'm not a fan of cold soups, I tried it out of interest, and the strange thing is that I liked it! And for our heat in general a godsend. Add just a few more touches and the taste is much more pronounced and intense. Try it?

Author of the recipe

Ingredients and taste: Salt, Spicy, Beetroot, Vinegar, Olive Oil, Water, Cucumber, Vegetable, White pepper, Rich, Original, Tabasco, Radish, Narsharab, Broths and Soups, Cold Soups, Beetroot Soup

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Cold Beet Puree Soup with Yogurt

Cooked cold beet puree soup with yogurt

I want to offer you a recipe for a great spicy and refreshing Asian-style soup, with an unusual combination of beets and ginger, lemon flavor, and the subtle sweetness of coconut milk. Beets can be as tasty as you allow yourself to experiment with. Now imagine taking the beets' natural sweetness and fantastic color and adding oriental flavors of ginger and coconut milk, sprinkling it all with pumpkin seeds and dressing it with yogurt. The soup is a refreshing, invigorating mashed potatoes that will lift your spirits and boost your energy.

Author of the recipe

Ingredients and taste: Salt, Beetroot, Lemon Juice, Ginger, Yogurt, Tender, Coconut milk, Coconut, Rich, Pumpkin Seeds, Broths and Soups, Cold Soups, Beetroot Soup

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