Borscht recipes | Handy.Recipes

Borscht recipes

Borscht with pork heart

Cooked borscht with pork heart

Time to cook: 90 minutes

Total Servings: 4

Delicious borscht with pork heart broth without frying. I always add sugar to my borscht, I like my borscht sweet and sour. Today I added sugar from Mistral Demerara.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Lemon, Red Hot Pepper, Potatoes, Onions, Olive Oil, Sweet, Parsley, Carrots, Vegetable, Cabbage, Tomato Paste, Leaf, Beets, Red Onions, Cane Sugar, Sweet Green Peppers, Borscht, Broths and Soups, Hot Soups

Read more: Borscht with pork heart

Lenten borscht with fettuccini or tagliatelle

Cooked lean borscht with fettuccini or tagliatelle

Time to cook: 30 minutes

Total Servings: 8

Fancy names, but they're actually Italian noodles, up to a meter long, rolled up in a ball. There are two kinds: regular and green, mixed with spinach juice. Both go well with borscht. If Italian noodles are not available, make homemade noodles. For those who do not fast, you can cook borscht in meat or chicken (turkey) broth.

Author of the recipe

Ingredients and taste: Tomato, Vegetable Oil, Potatoes, Beetroot, Greens, Ginger, Spices, Carrots, Water, Bay Leaf, Mushrooms, Vegetable, Cabbage, Mushroom, Pepper, Celery, Flavourful, White Cabbage, Noodles, Borscht, Broths and Soups, Hot Soups

Read more: Lenten borscht with fettuccini or tagliatelle

A Family recipe for borscht

Cooked borscht family recipe

Every family has its own recipe for borscht. This recipe was used to cook borscht my great-grandmother, grandmother, and now my mother and I cook. And interestingly, this borscht chews up my husband, who generally does not eat vegetables (well, except potatoes).

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Potatoes, Greens, Onions, Carrots, Bay Leaf, Dill, Cabbage, Salted, Beetroots, Borscht, Broths and Soups, Hot Soups

Read more: A Family recipe for borscht

Borscht with turnips

Cooked Borscht with turnips

Once upon a time in Russia, turnips were widely used in cooking, because there were no potatoes. Turnips, rutabagas and even turnips were used. Turnip soups are delicious and hearty. And fewer calories. The site already has a borscht with turnip. Svetlana (wise1288) posted. But our recipes are slightly different, both in composition and cooking method. Sveta's soup is with meat, but mine is lean.

Author of the recipe

Ingredients and taste: Garlic, Tomato, Onions, Carrots, Vegetable, Cabbage, Beets, Root Celery, Borscht, Broths and Soups, Hot Soups, Turnips

Read more: Borscht with turnips

Ukrainian red borscht Babushkin

Cooked red Ukrainian borscht

Time to cook: 60 minutes

I present you Ukrainian borscht recipe of my grandmother (God rest her soul) from Khmelnitsky region. The recipe has not changed from time immemorial, only I use it for about 20 years and am not going to experiment with it. Help yourself and enjoy the taste. BON APPETIT. The recipe contains: Protein-5,7 g; Carbohydrates-4,5 g; Fats-2,4 g; Calories-62,4 kcal.

Author of the recipe

Ingredients and taste: Lard, Meat, Beetroot, Onions, Pork, Chicken, Carrots, Vegetable, Cabbage, Beans, Corned Beans, Borscht, Broths and Soups, Hot Soups

Read more: Ukrainian red borscht Babushkin

Classic borscht from my childhood

Cooked borscht classic from my mom's childhood

Time to cook: 125 minutes

There are a lot of recipes for borsch, I put my variant, sure burgundy color, with classic, soulful, rich flavor. This borscht is especially loved by all family members and friends, who admire it every time and say that it is the most delicious borscht they have ever tasted. This recipe is very detailed.

Author of the recipe

Ingredients and taste: Salt, Garlic, Onion, Tomato, Vegetable Oil, Flour, Potatoes, Yummy, Beetroot, Sugar, Seasoning, Vinegar, Bay Leaf, Enjoyable, Vegetable, Cabbage, Rich, Carrot, Vegetable Paste, Borscht, Broths and Soups, Hot Soups

Read more: Classic borscht from my childhood

Uh, borscht

Cooked ouch, borscht

Time to cook: 30 minutes

Total Servings: 6

My family loves saucy soups, you know, so they can practically stand a spoonful of it. For lovers of such soups this tasty borscht! Fat is a must for this borscht!

Author of the recipe

Ingredients and taste: Leeks, Salt, Black Pepper, Garlic, Tomato, Potatoes, Ketchup, Parsley, Carrots, Bay Leaf, Dill, Cabbage, Bulgarian pepper, Beef, Rich, White Cabbage, Beets, Nourishing, Appetizing, Borscht, Broths and Soups, Hot Soups

Read more: Uh, borscht

Ukrainian borsch

Cooked borscht Ukrainian

Time to cook: 45 minutes

Dedicated to the memory of Pokhlyobkin. William Vasilyevich, God rest his soul, was a great dreamer and inventor. Often his general statements turned out to be details, but I am truly grateful to him for his "Cuisines of our Nations". It was with this book that my fascination with cooking went from "of learning a new recipe, I have to try it" to the stage of - "Why is it cooked this way and not that way?". Maybe it was just a coincidence - but the book, written in the style of "First the general principles of cooking a dish, then the particular instances of the same dish", laid very well in the subcortex of my then very immature teenage brain )))) It was all the more surprising because of all the piles of recipes in that book, only one single one has stuck in our family without change. All right, almost no change. This is a recipe for borscht. And so today, paying tribute to this man, I present you my video - a recipe for Ukrainian borscht by Pokhlyobkin.

Author of the recipe

Ingredients and taste: Lard, Black Pepper, Garlic, Potatoes, Sugar, Butter, Vinegar, Onions, Parsley, Carrots, Water, Bay Leaf, Cabbage, Tomato Paste, Salted, White Cabbage, Roots, Beetroots, Borscht, Broths and Soups, Hot Soups

Read more: Ukrainian borsch

Borscht with lid

Cooked borscht with lid

Time to cook: 90 minutes

Total Servings: 10

It's getting very cold in here and you're craving something hot and nourishing. And what can be better than borscht in this weather? Only borscht with a lid! Thick, rich, with a slight smell of fire - it will not leave anyone indifferent! Come in, my dear, I'll treat you with pleasure!

Author of the recipe

Ingredients and taste: Chicken Egg, Salt, Garlic, Tomato, Flour, Wheat Flour, Greens, Sugar, Flavorful, Onions, Mixed Spices, Tomato Juice, Broth, Carrots, Water, Smoked, Sourdough, Cabbage, Bulgarian pepper, Sesame, Yeast, Prunes, Fat, White Cabbage, Beets, Borscht, Broths and Soups, Hot Soups

Read more: Borscht with lid

Borscht with mushrooms and zucchini

Cooked Borscht with Mushrooms and Zucchini

Recipe from the wonderful master cook Olya Martirosyan from St. Petersburg. True, I made minor changes, but that's only because circumstances forced. Olya suggested in her recipe to boil beef on the bone for an hour after boiling, and on the basis of this broth to make soup. But I cooked soup in the country, in the field, so to speak, conditions, I had beef with bone, but there was a chicken broth and some minced chicken breast. I used them. The soup turned out incredibly delicious, so good that I cooked it, ate it, and three days later the family asked to repeat the recipe "encore".

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Beetroot, Greens, Lemon Juice, Sugar, Flavorful, Eggs, Zucchini, Bay Leaf, Breadcrumbs, Tomato Paste, Champignons, Rich, Carrot, Soups, Stuffed Chicken, Tenderloin, Borscht, Hot Soups

Read more: Borscht with mushrooms and zucchini

Spicy borsch with bulgur

Cooked Spicy Borscht with Bulgur

Winter goes on and on and on..., ♪ Snowing every day ♪. Warm up with thick, hearty soup with spicy additions. It tastes even better the next day.

Author of the recipe

Ingredients and taste: ROOT, Meat, Salt, Cumin, Garlic, Onion, Red Hot Pepper, Spicy, Tomato, Vegetable Oil, Beetroot, Lemon Juice, Sugar, Vinegar, Sour Cream, Water, Rosemary, Dill, Vegetable, Cabbage, Potato, Celery, Carrot, Laurel Leaf, Strong, Bulgur, Kale, Borscht, Broths and Soups, Hot Soups

Read more: Spicy borsch with bulgur

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap