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Delicious borscht with pork heart broth without frying. I always add sugar to my borscht, I like my borscht sweet and sour. Today I added sugar from Mistral Demerara.
Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Lemon, Red Hot Pepper, Potatoes, Onions, Olive Oil, Sweet, Parsley, Carrots, Vegetable, Cabbage, Tomato Paste, Leaf, Beets, Red Onions, Cane Sugar, Sweet Green Peppers, Borscht, Broths and Soups, Hot Soups
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Fancy names, but they're actually Italian noodles, up to a meter long, rolled up in a ball. There are two kinds: regular and green, mixed with spinach juice. Both go well with borscht. If Italian noodles are not available, make homemade noodles. For those who do not fast, you can cook borscht in meat or chicken (turkey) broth.
Ingredients and taste: Tomato, Vegetable Oil, Potatoes, Beetroot, Greens, Ginger, Spices, Carrots, Water, Bay Leaf, Mushrooms, Vegetable, Cabbage, Mushroom, Pepper, Celery, Flavourful, White Cabbage, Noodles, Borscht, Broths and Soups, Hot Soups
Every family has its own recipe for borscht. This recipe was used to cook borscht my great-grandmother, grandmother, and now my mother and I cook. And interestingly, this borscht chews up my husband, who generally does not eat vegetables (well, except potatoes).
Ingredients and taste: Salt, Black Pepper, Garlic, Vegetable Oil, Potatoes, Greens, Onions, Carrots, Bay Leaf, Dill, Cabbage, Salted, Beetroots, Borscht, Broths and Soups, Hot Soups
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Here is a recipe for borscht with chicken broth and boiled beets.
Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Potatoes, Beetroot, Sugar, Butter, Vinegar, Onions, Sweet, Parsley, Carrots, Vegetable, Cabbage, Tomato Paste, Bell peppers, Leaf, Borscht, Broths and Soups, Hot Soups
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It's a hackneyed topic, but this is how I make my borscht. Sometimes I serve lard pampushki to it, but very seldom. A great idea for young housewives.
Ingredients and taste: Black Pepper, Potatoes, Butter, Onions, Carrots, Bay Leaf, Sourdough, Cabbage, Tomato Paste, Cloves, Beets, Saffron, Borscht, Broths and Soups, Hot Soups
A rich, hearty and tasty borscht. Delightful after the harvest or keep you warm on cold winter days.
Ingredients and taste: Garlic, Soy Sauce, Vegetable Oil, Potatoes, Greens, Lemon Juice, Onions, Spices, Tomatoes, Carrots, Water, Vegetable, Cabbage, Bell peppers, Beets, Bright, Borscht, Broths and Soups, Hot Soups
Once upon a time in Russia, turnips were widely used in cooking, because there were no potatoes. Turnips, rutabagas and even turnips were used. Turnip soups are delicious and hearty. And fewer calories. The site already has a borscht with turnip. Svetlana (wise1288) posted. But our recipes are slightly different, both in composition and cooking method. Sveta's soup is with meat, but mine is lean.
Ingredients and taste: Garlic, Tomato, Onions, Carrots, Vegetable, Cabbage, Beets, Root Celery, Borscht, Broths and Soups, Hot Soups, Turnips
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I present you Ukrainian borscht recipe of my grandmother (God rest her soul) from Khmelnitsky region. The recipe has not changed from time immemorial, only I use it for about 20 years and am not going to experiment with it. Help yourself and enjoy the taste. BON APPETIT. The recipe contains: Protein-5,7 g; Carbohydrates-4,5 g; Fats-2,4 g; Calories-62,4 kcal.
Ingredients and taste: Lard, Meat, Beetroot, Onions, Pork, Chicken, Carrots, Vegetable, Cabbage, Beans, Corned Beans, Borscht, Broths and Soups, Hot Soups
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Extremely tasty borscht with unforgettable taste
Ingredients and taste: Salt, Potatoes, Beetroot, Lemon Juice, Sugar, Onions, Sweet, Tomatoes, Carrots, Cabbage, Tomato Paste, Borscht, Broths and Soups, Hot Soups
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There are a lot of recipes for borsch, I put my variant, sure burgundy color, with classic, soulful, rich flavor. This borscht is especially loved by all family members and friends, who admire it every time and say that it is the most delicious borscht they have ever tasted. This recipe is very detailed.
Ingredients and taste: Salt, Garlic, Onion, Tomato, Vegetable Oil, Flour, Potatoes, Yummy, Beetroot, Sugar, Seasoning, Vinegar, Bay Leaf, Enjoyable, Vegetable, Cabbage, Rich, Carrot, Vegetable Paste, Borscht, Broths and Soups, Hot Soups
For seaweed lovers. My favorite borscht with favorite cabbage.
Ingredients and taste: Meat, Garlic, Spicy, Potatoes, Onions, Tomatoes, Carrots, Tomato Paste, Beans, Beets, Borscht, Broths and Soups, Hot Soups
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My family loves saucy soups, you know, so they can practically stand a spoonful of it. For lovers of such soups this tasty borscht! Fat is a must for this borscht!
Ingredients and taste: Leeks, Salt, Black Pepper, Garlic, Tomato, Potatoes, Ketchup, Parsley, Carrots, Bay Leaf, Dill, Cabbage, Bulgarian pepper, Beef, Rich, White Cabbage, Beets, Nourishing, Appetizing, Borscht, Broths and Soups, Hot Soups
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Dedicated to the memory of Pokhlyobkin. William Vasilyevich, God rest his soul, was a great dreamer and inventor. Often his general statements turned out to be details, but I am truly grateful to him for his "Cuisines of our Nations". It was with this book that my fascination with cooking went from "of learning a new recipe, I have to try it" to the stage of - "Why is it cooked this way and not that way?". Maybe it was just a coincidence - but the book, written in the style of "First the general principles of cooking a dish, then the particular instances of the same dish", laid very well in the subcortex of my then very immature teenage brain )))) It was all the more surprising because of all the piles of recipes in that book, only one single one has stuck in our family without change. All right, almost no change. This is a recipe for borscht. And so today, paying tribute to this man, I present you my video - a recipe for Ukrainian borscht by Pokhlyobkin.
Ingredients and taste: Lard, Black Pepper, Garlic, Potatoes, Sugar, Butter, Vinegar, Onions, Parsley, Carrots, Water, Bay Leaf, Cabbage, Tomato Paste, Salted, White Cabbage, Roots, Beetroots, Borscht, Broths and Soups, Hot Soups
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It's getting very cold in here and you're craving something hot and nourishing. And what can be better than borscht in this weather? Only borscht with a lid! Thick, rich, with a slight smell of fire - it will not leave anyone indifferent! Come in, my dear, I'll treat you with pleasure!
Ingredients and taste: Chicken Egg, Salt, Garlic, Tomato, Flour, Wheat Flour, Greens, Sugar, Flavorful, Onions, Mixed Spices, Tomato Juice, Broth, Carrots, Water, Smoked, Sourdough, Cabbage, Bulgarian pepper, Sesame, Yeast, Prunes, Fat, White Cabbage, Beets, Borscht, Broths and Soups, Hot Soups
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What is the Russian table without borsch?? I would like to offer you a variant of borsch. Now, after the New Year holidays and "suddenly" winter suddenly came, we want to have something hot and nourishing!!!
Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Potatoes, Greens, Sugar, Butter, Vinegar, Onions, Carrots, Cabbage, Leaf, Beetroots, Borscht, Broths and Soups, Hot Soups
Recipe from the wonderful master cook Olya Martirosyan from St. Petersburg. True, I made minor changes, but that's only because circumstances forced. Olya suggested in her recipe to boil beef on the bone for an hour after boiling, and on the basis of this broth to make soup. But I cooked soup in the country, in the field, so to speak, conditions, I had beef with bone, but there was a chicken broth and some minced chicken breast. I used them. The soup turned out incredibly delicious, so good that I cooked it, ate it, and three days later the family asked to repeat the recipe "encore".
Ingredients and taste: Meat, Salt, Black Pepper, Garlic, Beetroot, Greens, Lemon Juice, Sugar, Flavorful, Eggs, Zucchini, Bay Leaf, Breadcrumbs, Tomato Paste, Champignons, Rich, Carrot, Soups, Stuffed Chicken, Tenderloin, Borscht, Hot Soups
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I want to share with you my version of borscht with beet tops and garlic knots. This is very tasty!
Ingredients and taste: Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Flour, Wheat Flour, Potatoes, Beetroot, Sugar, Vinegar, Onions, Parsley, Carrots, Water, Cabbage, Tomato Paste, Yeast, Chili Pepper, Hemp, Borscht, Broths and Soups, Hot Soups
Winter goes on and on and on..., ♪ Snowing every day ♪. Warm up with thick, hearty soup with spicy additions. It tastes even better the next day.
Ingredients and taste: ROOT, Meat, Salt, Cumin, Garlic, Onion, Red Hot Pepper, Spicy, Tomato, Vegetable Oil, Beetroot, Lemon Juice, Sugar, Vinegar, Sour Cream, Water, Rosemary, Dill, Vegetable, Cabbage, Potato, Celery, Carrot, Laurel Leaf, Strong, Bulgur, Kale, Borscht, Broths and Soups, Hot Soups
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Nourishing and very tasty, with a flavor of spices. Everyone in our family loves this dish...
Ingredients and taste: Garlic, Greens, Flavorful, Seasoning, Onions, Tomatoes, Carrots, Tender, Mushrooms, Cabbage, Bell peppers, Beans, White Cabbage, Beets, Borscht, Broths and Soups, Hot Soups
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Borsch with meat and mushrooms. My men love borscht. I don't really like it and I don't cook it either
Ingredients and taste: Salt, Red Hot Pepper, Vegetable Oil, Potatoes, Seasoning, Hot, Onions, Sweet, Carrots, Water, Mushrooms, Dill, Cabbage, Cauliflower, Beans, White Cabbage, Leaf, Beets, Borscht, Broths and Soups, Hot Soups
