Broths and soups recipes | Handy.Recipes

Broths and soups recipes

Fennel Soup with Salmon

Cooked fennel soup with salmon

Recipe by Konstantin Ivlev and Yuri Rozhkov. Few people know that fennel is the fruit of the wild dill, it is also called "sweet dill", tasty and very useful! Fennel has a beneficial effect on the lungs, liver and intestines and, like other herbs, has long been known for its medicinal properties. However, Konstantin Ivlev and Yury Rozhkov are interested in the sacred herb of the ancient Saxons first of all from a culinary point of view.

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Ingredients and taste: Leeks, Salt, Lemon, Potatoes, Smoked, Creamy, Dill, White pepper, Cream, Fish, Salmon, Bouillon, Broths & Soups, Aniseed

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Soup with trout and couscous in multicooker

Cooked soup with trout and cous cous in a multicooker

Cooked in a Multicooker. It turned out very tasty. I add all the ingredients "by eye", Depending on the size of the pot. Since we have a 1.5-year-old child eating soup with us, I do not add spices.

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Ingredients and taste: Leeks, Salt, Potatoes, Olive Oil, Parsley, Sweet Peppers, Tomatoes, Carrots, Water, Green onions, Dill, Celery, Leaf, Sauerkraut, Couscous, Easy, Broths and Soups

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Light Fish Soup

Cooked Soup Light Fish

Time to cook: 30 minutes

Total Servings: 4

Quick and easy soup. With fish, shrimp and mushrooms. Whatever you have in the fridge. I didn't want to spend too much time on the stove today. I opened the freezer and saw fish and shrimp, and then went imagination, so to speak. And in about 30 minutes a light soup was ready. Rye bread and greens and voila la dinner is ready. My husband really liked this soup.

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Ingredients and taste: Onion, Melted Cheese, Spices, Creamy, Mushroom, Potato, Fish, Carrot, Shrimp, Broths and Soups, Light Soup

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Quail soup

Cooked quail soup

Time to cook: 60 minutes

Total Servings: 5

It is very difficult to please a small eater of one and a half years, much less the whole family, but in this case everyone eats. The great thing about quail soup is that it is supremely tasty, quick to prepare, and healthy. Quail is a very frugal bird and does not eat all kinds of trash, so its meat is dietary and does not cause allergies.

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Ingredients and taste: Salt, Potatoes, Onions, Carrots, Water, Green onions, Dill, Chicken Eggs, Boiled, Noodles, Quail Eggs, Broths and Soups

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Beet topper and bean soup

Cooked soup with beet tops and beans

Time to cook: 60 minutes

Total Servings: 8

Tasty, healthy and also Lenten soup. We have undeservedly forgotten about beet tops, often just cut them off and throw them away. Beet leaves contain even more vitamins and minerals than root vegetables. Beet leaves contain a lot of ascorbic acid, which helps to fight melancholy and strengthen the walls of blood vessels, a lot of folic acid, which is good for the brain and nervous system, and a high supply of B vitamins, enough iron, potassium, magnesium, calcium and iodine. Beet tops are very useful. So make a soup with beet tops and be healthy. I will also reveal a little secret how to make beet soup with a rich, bright color. Please come to the table! Beans are an important ingredient in this soup. The good thing about beans as a diet product is that they are rich in fiber, which provides a feeling of fullness for a long time. In addition, it removes toxins from the body...

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Ingredients and taste: Salt, Garlic, Vegetable Oil, Potatoes, Sugar, Vinegar, Onions, Carrots, Dill, Beets, Lenten, Hemp, Broths and Soups

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Spas Soup

Cooked Soup

Time to cook: 50 minutes

Total Servings: 4

Unbelievably delicious soup with added sour milk product (yogurt, kefir, etc. д.). I'll show you two variations of this dish: summer soup (t. e cold soup) and winter (t. е. hot soup). Both are good in their own way. But both are incredibly flavorful and healthy.

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Ingredients and taste: Meat, Salt, Spicy, Sweet pepper, Flour, Wheat Flour, Onions, Basil, Zira, Eggs, Rice, Cilantro, Lamb, Green onions, Sourdough, Spinach, Fresh, Mint, Broths and Soups

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Zama

Cooked zama

I saw the recipe for zama on the website, but you don't add anything to zama other than the vegetables that are in the ingredients! I have written the recipe which people here use to make it. Instead of lemon, they use a sour bran kvass which is sold in grocery stores, but some people make it at home too. We also sell homemade noodles, but some people make them themselves. The recipe is simple - water + flour + homemade egg, so they become yellow. We even serve zama the day after the wedding, it's good for a hangover, everyone here knows that, and they also add herbs like leuchta, but not everyone likes it because of its specific taste (just my friends don't like it). Oh, I forgot to mention, some people add chopped potatoes, but you have to be careful not to overdo it.

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Ingredients and taste: Lemon, Spicy, Onions, Parsley, Carrots, Noodles, Kvas, Broths and Soups

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Crumble or gray cabbage soup

Cooked crumble or gray soup

Time to cook: 2 minutes

Total Servings: 4

I learned about this variation of Russian cabbage soup at the beginning of this fall, and being a huge fan of first courses, I got excited! Of course, this is a cult dish on the Russian table, of course, there are lots and lots of recipes, of course, the taste and smell of hashes is hovering everywhere, from restaurants to six-meter kitchens..., but cabbage soup made of khryapa (cabbage leaves not fit for eating in some places) is still a rarity on our tables. In the old days, krushevo was the most common, the most affordable dish of the lower, poor classes of Russia, and today... today, try to get these leaves..)) Where?? Neither at the market, much less in the store do not buy them, because they are cut immediately in the field, and are left for later humus. But having parents of dacha farmers, I managed to get these cherished coarse, green leaves. The cooking process itself does not take much time, but here's a long song of cutting (or better chopping), well, and the pickling itself.

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Ingredients and taste: Potatoes, Onions, Pork, Chicken, Carrots, Bay Leaf, Mushrooms, Salty, Dill, Sour, Broths and Soups

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Spicy vegetable soup with cheese gnocchi

Cooked spicy vegetable soup with cheese gnocchi

There are so many fresh veggies at reasonable prices right now, you want to take advantage of it literally every day. So I'm taking advantage, trying to somehow diversify my many vegetable soups. Today we have cheese gnocchi soup. Go to!

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Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Flour, Hard Cheese, Wheat Flour, Potatoes, Greens, Onions, Ginger, Milk, Vegetable, Chicken Eggs, Cauliflower, Bell peppers, Cheese, Celery, Patisson, Broths and Soups

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