Time to cook: 60 minutes
Total Servings: 8
Tasty, healthy and also Lenten soup. We have undeservedly forgotten about beet tops, often just cut them off and throw them away. Beet leaves contain even more vitamins and minerals than root vegetables. Beet leaves contain a lot of ascorbic acid, which helps to fight melancholy and strengthen the walls of blood vessels, a lot of folic acid, which is good for the brain and nervous system, and a high supply of B vitamins, enough iron, potassium, magnesium, calcium and iodine. Beet tops are very useful. So make a soup with beet tops and be healthy. I will also reveal a little secret how to make beet soup with a rich, bright color. Please come to the table! Beans are an important ingredient in this soup. The good thing about beans as a diet product is that they are rich in fiber, which provides a feeling of fullness for a long time. In addition, it removes toxins from the body...
Ingredients and taste: Salt, Garlic, Vegetable Oil, Potatoes, Sugar, Vinegar, Onions, Carrots, Dill, Beets, Lenten, Hemp, Broths and Soups
Read more: Beet topper and bean soup