Time to cook: 20 minutes
Total Servings: 4
Ajoblanco is a cold almond-garlic cream soup, a classic of Spanish cuisine. This "relative" of gazpacho comes from Andalusia where it has been known and loved for centuries. In our country ahoblanco, unlike gazpacho, is almost unknown, and there are not many good recipes for it in the Runet. Among them, unfortunately, some are strange, with superfluous and, frankly speaking, unnecessary ingredients:)
And I suggest you try to make this tender, unusual cream soup according to a classic Spanish recipe!
Ingredients and taste: Salt, Garlic, Vinegar, Olive Oil, Water, Bread, Gentle, almond, Refreshing, Broths & Soups, Cold Soups, Cold Purée Soup
Read more: Ahoblanco