Cold cream soup recipes | Handy.Recipes

Cold cream soup recipes

Easy Soup of the Day

Cooked Soup Light Soup of the Day

Time to cook: 10 minutes

Total Servings: 2

I want to share a recipe for soup for a quickie. For the skeptics, I recommend you simply try and make it, since it takes no more than 10 minutes to prepare. And good for your stomach, and most importantly - your, cooks, figure, health and mood... I will not enumerate all the pros.. I will only say one thing - TUCHY!

Author of the recipe

Ingredients and taste: Salt, Tomato, Vegetable Oil, Greens, Water, Vegetable, Broths and Soups, Cold Soup, Cold Purée Soup

Read more: Easy Soup of the Day

Cold Avocado Soup with Stuffing

Cooked cold avocado soup

Total Servings: 2

This is a very easy, delicious, healthy and flavorful soup. A friend of mine gave me this recipe and after the first time I tried it, it took over the top spot in my summer soup selection. Try it, you will love it!!!

Author of the recipe

Ingredients and taste: Lemon Juice, Flavorful, Onions, Light, Olive Oil, Parsley, Sour Cream, Water, Bacon, Fresh, Delicious, Corn, Avocado, Broths and Soups, Cold Soups, Cold Soup Puree

Read more: Cold Avocado Soup with Stuffing

Watermelon Gazpacho

Cooked Watermelon Gazpacho

Time to cook: 20 minutes

Total Servings: 4

Heat... and what could be better in this weather than a bowl of cold refreshing soup, which is so pleasant to eat on a cool terrace, in the garden or on an open balcony, not only for lunch, but also for dinner! And best of all, you don't have to turn on the stove to make this soup! We liked it very much, you should try it too!

Author of the recipe

Ingredients and taste: Salt, Spicy, Vinegar, Olive Oil, Green onions, Cucumber, Bell peppers, Fresh, Mint, Feta, Aromatic, Watermelon, Broths and Soups, Cold Soups, Cold Purée Soup

Read more: Watermelon Gazpacho

Cucumber Gazpacho with Shrimp

Cooked gazpacho with cucumbers and shrimp

Time to cook: 15 minutes

Total Servings: 5

Spanish gazpacho - antipyretic soup... Recommended in the height of summer! I've been a fan of the classic tomato gazpacho for a long time, but "green" variant for the first time. "Cucumber gazpacho with shrimp" was on the menu of an upscale restaurant in the German Alps. I was fascinated by the freshness, color, and unusual combination of this soup in a glass! Taste, enjoy, and chill!

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Spicy, Lemon Juice, Olive Oil, Sour Cream, Dill, Bread, Fresh, Sprouts, Shrimp, Sweet Green Peppers, Broths and Soups, Cold Soups, Cold Cream Soup

Read more: Cucumber Gazpacho with Shrimp

Peasant Potluck

Cooked Peasant Broth

Today in Lent you can find a recipe for any taste, in the old days on the tables in peasant families everything was more modest, simpler. I remembered how my mother used to cook unpretentious soup when I was a child, the taste of this soup came back to me so vividly, I could not refrain from cooking it. I do not know how you would take this dish, I did not even dare to display it for a long time, but it was the way our ancestors cooked

Author of the recipe

Ingredients and taste: Salt, Potatoes, Rich, Vivid, Radish, Broths and Soups, Cold Soups, Cold Purée Soup

Read more: Peasant Potluck

Ahoblanco

Cooked ahoblanco

Time to cook: 20 minutes

Total Servings: 4

Ajoblanco is a cold almond-garlic cream soup, a classic of Spanish cuisine. This "relative" of gazpacho comes from Andalusia where it has been known and loved for centuries. In our country ahoblanco, unlike gazpacho, is almost unknown, and there are not many good recipes for it in the Runet. Among them, unfortunately, some are strange, with superfluous and, frankly speaking, unnecessary ingredients:) And I suggest you try to make this tender, unusual cream soup according to a classic Spanish recipe!

Author of the recipe

Ingredients and taste: Salt, Garlic, Vinegar, Olive Oil, Water, Bread, Gentle, almond, Refreshing, Broths & Soups, Cold Soups, Cold Purée Soup

Read more: Ahoblanco

Fruit Fantasy Fruit Soup and Bread Oblachko

Cooked fruity fancy fruit soup puree and cloud bread

I decided to get creative and made a soup puree of fruit, which I had in the fridge, and also baked bread, which I just fell in love with, how good it is. It's perfect for a dinner or a lunch on a hot summer day or for a party for the kids.

Author of the recipe

Ingredients and taste: Salt, Orange, Flour, Wheat Flour, Lemon Juice, Sugar, Tasty, Butter, Ginger, Honey, Apple, Water, Banana, Cottage cheese, Melon, Refreshing, Watermelon, Broths and Soups, Cold Soups, Cold Cream Soup

Read more: Fruit Fantasy Fruit Soup and Bread Oblachko

Apple and Tomato Gazpacho

Cooked Apple and Tomato Gazpacho

Time to cook: 15 minutes

Total Servings: 6

This recipe is more relevant now than ever! We are in for a hot summer! I suggest an unusual Spanish Gazpacho. Instead of the typical - cucumbers, onions, peppers and garlic, tomato - I used apples and tomato! Gazpacho - raw borscht. Light tomato soup, sweet apples, and green onions add pungency. Sour apple cider vinegar complements the flavor and at the same time the apple strips added a nice texture! Crunch!

Author of the recipe

Ingredients and taste: Salt, Lemon, Tomato, Vinegar, Olive Oil, Sweet, Apple, Green onions, Sour, White pepper, Broths and Soups, Cold Soups, Cold Cream Soup

Read more: Apple and Tomato Gazpacho

Raspberry cream soup with roasted beets

Cooked raspberry cream soup with roasted beets

Time to cook: 20 minutes

Total Servings: 2

Light, unusual dessert cream soup. Raspberry freshness easily combined with the velvety texture of beets. Suitable for breakfast and a light dinner, tasty and light and nutritious. Basil adds a spicy touch. Cream adds a delicate flavor to the dish.

Author of the recipe

Ingredients and taste: Orange, Beetroot, Yogurt, Basil, Sweet, Creamy, Berry, Broths and Soups, Cold Soups, Cold Cream Soup

Read more: Raspberry cream soup with roasted beets

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap