Hot Soups recipes

I thought of making a traditional Greek Easter soup, the first meat dish that is served after Lent in Greece. I would like to present my variation on the Greek Easter soup, the Magyrica. Why a variation?? Yes, because for the original version you need to cook lamb intestines (heart, lungs, liver, and in some recipes and sheep intestines), but unfortunately we can not get these products. To make it I used the heart of a calf. That's why the soup is not very traditional.

With each beginning of spring I'm waiting for a little stinging, wonderful for the content of the most useful plant to cook this Miracle... I suggest everyone!!! I insist that you boil it and fill up your body with vitamins!

Quite a diet soup, cooked with turkey meat. The highlight of the soup is scrambled eggs! If you are interested in the recipe, please come and have some!!!

Delicious pumpkin cream soup. Very delicious and warming.

It's healthy and easy, but most importantly yummy!!!

I first tasted lentils in Chile. Since then I'm always trying new recipes. The quickest and easiest recipe to make, with a minimum of ingredients that are always on hand. Useful for pregnant women and those who need to follow a low-cholesterol diet.

Nostalgia for the bright leaves that have already fallen and the first snow that has not yet fallen. Creamy taste with the flavor of stewed vegetables and mushrooms.

It is customary to add sour plums and walnuts to real kharcho, but my husband doesn't like that. So I make it this way.

This dish is simple enough, but has its own salt - sweet paprika, which gives a rich color and distinctive taste to the meat.

So quick and unpretentious to make, from chicken rolls with potato stuffing, it's pretty simple, but very tasty!

Pea soup is loved by many adults and children. But some don't like onions or carrots or other vegetables. That's where the blender comes in! I suggest you make this soup. It's tasty and healthy, and the main thing is the result! The plates stay empty!!! The children and adults are full and happy!

I want to tell you that it really is as quick and easy as it looks. The taste is simply indescribable!!! No one has yet been indifferent to it (the soup)!! Try it, it's worth it!!

I want to offer you a delicious soup, which we make in Greece in winter time. Legumes are very popular here, that's why every week, once a week, on my table there is a dish of beans or peas, or fava, or chickpeas. The soup is prepared without the usual "the usual overcooking" and without potatoes, which doesn't compromise the fullness of flavor! Cook this soup and serve it with olives and feta, or delicious Russian pickles, or pickled herring!!! It all goes very well with this soup! Oh, and bread... Fresh white bread with crispy crust...

If you find some mushrooms, a piece of smoked sausage and a can of mixed vegetables in the fridge "Sombrero", you can make this hearty soup...

Hearty soup, a complete meal. Can be served with garlic bread, with salad. Continue reading "The bean book" Rose Elliot.

There's probably not a single person who's indifferent to mushroom dishes. A simple recipe for Lenten Mushroom Soup is understandable even to a novice cook. Cooking the soup takes a little time, and the result will delight you with a pleasant aroma and amazing taste. To enrich the taste, we add a non-leavened additive-meat broth with meatballs.

The long history of this dish - in my diary.

Quick, easy to make, diet soup.

This soup is amazingly tasty and easy to make. This is one of my favorite recipes!

Very easy and fast sauce to prepare. Minimum ingredients, minimum time and expense. And it turns out very delicious!