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Greek Easter Magyrica Soup

Cooked Greek Easter Magyrica Soup

Time to cook: 80 minutes

Total Servings: 7

I thought of making a traditional Greek Easter soup, the first meat dish that is served after Lent in Greece. I would like to present my variation on the Greek Easter soup, the Magyrica. Why a variation?? Yes, because for the original version you need to cook lamb intestines (heart, lungs, liver, and in some recipes and sheep intestines), but unfortunately we can not get these products. To make it I used the heart of a calf. That's why the soup is not very traditional.

Author of the recipe

Ingredients and taste: Black Pepper, Lemon, Onions, Olive Oil, Eggs, Rice, Water, Green onions, Dill, Sour, Lettuce, Bell peppers, Barberries, Olives, Soups, Salad leaves, Hot Soups

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Mashed Potato Soup For Daughters

Cooked Soup Puree for Daughters

Time to cook: 60 minutes

Total Servings: 4

Pea soup is loved by many adults and children. But some don't like onions or carrots or other vegetables. That's where the blender comes in! I suggest you make this soup. It's tasty and healthy, and the main thing is the result! The plates stay empty!!! The children and adults are full and happy!

Author of the recipe

Ingredients and taste: Salt, Vegetable Oil, Potatoes, Greens, Onions, Carrots, Vegetable, Minced Meat, Peas, Broths and Soups, Hot Soups

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Bean Soup

Cooked Thick Bean Soup

Time to cook: 60 minutes

I want to offer you a delicious soup, which we make in Greece in winter time. Legumes are very popular here, that's why every week, once a week, on my table there is a dish of beans or peas, or fava, or chickpeas. The soup is prepared without the usual "the usual overcooking" and without potatoes, which doesn't compromise the fullness of flavor! Cook this soup and serve it with olives and feta, or delicious Russian pickles, or pickled herring!!! It all goes very well with this soup! Oh, and bread... Fresh white bread with crispy crust...

Author of the recipe

Ingredients and taste: Black Pepper, Tomato, Sugar, Onions, Olive Oil, Tomato Juice, Carrots, Water, Beans, Celery, Green Beans, Soups, Hot Soups

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Mushroom soup with meatballs and bulgur

Cooked Soup with Mushroom Meatballs and Bulgur

There's probably not a single person who's indifferent to mushroom dishes. A simple recipe for Lenten Mushroom Soup is understandable even to a novice cook. Cooking the soup takes a little time, and the result will delight you with a pleasant aroma and amazing taste. To enrich the taste, we add a non-leavened additive-meat broth with meatballs.

Author of the recipe

Ingredients and taste: Meat, Salt, Black Pepper, Potatoes, Greens, Onions, Carrots, Mushrooms, Vegetable, Chicken Eggs, Mushroom, Oil, Bulgur, Broths and Soups, Hot Soups

Read more: Mushroom soup with meatballs and bulgur

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