10-minute lamb soup with pasta
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There are a lot of great lamb soup recipes on this site. But they all require quite a bit of cooking time. I usually have a stock of broth, freshly made or frozen. This makes it possible to make soup in a matter of minutes. Vegetables - frozen, of course. Pasta - fine, which has a boiling time of 3 to 5 minutes.
Ingredients for 10-minute lamb soup with pasta:
- Broth (made of lamb) - 200 ml
- Corn (grains ) - 10 g
- Sweet pepper (strips) - 30 g
- Green peas - 20 g
- Pasta (stars, alphabet, etc.п.) - 1 tablespoon
How to cook 10-minute lamb soup with pasta step by step with photos
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Pour the corn and peppers into the cooled and strained lamb broth without defrosting. Bring to boil over high heat. (Here you can add a pinch of zira.) |
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Add small pieces of pasta and cook while stirring for 3 to 4 minutes. Cut the meat from the stock into small pieces and place them in the soup. Stir in . |
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Lastly, add the green peas, stir the soup and remove from the stove after 1 minute: do not boil the peas, only heat them through. |
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The soup is ready. In such a soup, I usually do not add spices (rarely - cumin at the first stage): the broth itself is very fragrant, and the vegetables, which so briefly boiled, make it even more fragrant. A variety of vegetables from what's in the freezer. The soup will taste different every time. The type of pasta also affects the taste of the soup. But the most important thing here is that it cooks quickly. |
Spicy, Hot, Sweet, Bell peppers, Pasta, Green Peas, Corn, Broths and Soups, Hot Soups
