Autumn Soup
|
|
It's the end of summer, fresh vegetables appeared, I want a variety, so I made this soup, I put it up for your discussion, the family liked it, and that's the most important thing.
Ingredients for soup "Autumn":
- Meat ( I have pork)
- Water (for broth) - 1,5 l
- Potatoes - 2 pcs
- Carrots (medium) - 1 pc
- Eggplant (not large) - 1 pc
- Tomato (not large) - 2 pcs
- Pearl grits (handful )
- Onions - 1 pc
- Greens (I have dill and chives)
- Salt (to taste)
How to cook soup "Autumn" step by step with photos
|
We put the meat on the stove, remove the foam, add a handful of pearl millet, first rinsing it under running water, as it takes a long time to cook. |
|
When the pearl barley is half cooked, pour the prepared potatoes, along with carrots. |
|
When the broth boils, add the sliced eggplant and cook until tender... |
|
Finely chop tomatoes and add them to the broth. |
|
The soup is almost ready, salt to taste, add finely chopped onions and give a couple of minutes to boil and at the very end I threw (I have frozen dill + green onions feathers), this is what happened. |
|
Pour the soup into a bowl and serve with sour cream, you can do without it, to your liking Enjoy!. |
Salt, Tomato, Potatoes, Greens, Onions, Eggplant, Carrots, Water, Vegetable, Grits, Broths and Soups, Hot Soups
