Autumn Soup

It's the end of summer, fresh vegetables appeared, I want a variety, so I made this soup, I put it up for your discussion, the family liked it, and that's the most important thing.
Ingredients for soup "Autumn":
-
Meat
( I have pork)
-
Water
(for broth)
-
1,5 l
-
Potatoes
-
2 pcs
-
Carrots
(medium)
-
1 pc
-
Eggplant
(not large)
-
1 pc
-
Tomato
(not large)
-
2 pcs
-
Pearl grits
(handful )
-
Onions
-
1 pc
-
Greens
(I have dill and chives)
-
Salt
(to taste)
How to cook soup "Autumn" step by step with photos
|
We put the meat on the stove, remove the foam, add a handful of pearl millet, first rinsing it under running water, as it takes a long time to cook. |
|
When the pearl barley is half cooked, pour the prepared potatoes, along with carrots. |
|
When the broth boils, add the sliced eggplant and cook until tender... |
|
Finely chop tomatoes and add them to the broth. |
|
The soup is almost ready, salt to taste, add finely chopped onions and give a couple of minutes to boil and at the very end I threw (I have frozen dill + green onions feathers), this is what happened. |
|
Pour the soup into a bowl and serve with sour cream, you can do without it, to your liking
Enjoy!. |
Nutritional Value:
Whole Dish: |
Calories
410.2 Calories
|
Protein
10.5 g
|
Fat
1.2 g
|
Carbohydrates
240.1 g
|
Per Serving: |
Calories 68.4 Calories |
Protein 1.8 g |
Fat 0.2 g |
Carbohydrates 40 g |
100g: |
Calories 21 Calories |
Protein 0.5 g |
Fat 0.1 g |
Carbohydrates 12.3 g |
Salt, Tomato, Potatoes, Greens, Onions, Eggplant, Carrots, Water, Vegetable, Grits, Broths and Soups, Hot Soups