Bean Soup
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I want to offer you a delicious soup, which we make in Greece in winter time. Legumes are very popular here, that's why every week, once a week, on my table there is a dish of beans or peas, or fava, or chickpeas. The soup is prepared without the usual "the usual overcooking" and without potatoes, which doesn't compromise the fullness of flavor! Cook this soup and serve it with olives and feta, or delicious Russian pickles, or pickled herring!!! It all goes very well with this soup! Oh, and bread... Fresh white bread with crispy crust...
Ingredients for thick bean soup:
- Red Hot Pepper
- Onion (large) - 1 pc
- Olive oil - 80 g
- Water
- Sugar - 1.5 teaspoon
- Tomato juice - 400 g
- Black pepper
- Petiole celery (you can use celery greens) - 4 pcs
- Beans (white, medium size) - 250 g
- Carrots - 2 pcs
How to cook thick bean soup step by step with photos
Black Pepper, Tomato, Sugar, Onions, Olive Oil, Tomato Juice, Carrots, Water, Beans, Celery, Green Beans, Soups, Hot Soups