Bean Soup with Meatballs
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Beef soup takes a long time to boil, I agree! But if you're not too lazy and make mini meatballs, you can make soup in half an hour! Yes, I used ready made beans (I like them small), but you can boil them beforehand. The soup is very good in the end!
Ingredients for bean soup with meatballs:
- Ground meat - 200 g
- Beans - 400 g
- Carrots - 1 pc
- Onion - 1 pc
- bay leaf - 1 pc
- Water - 2 l
- Zucchini - 4 slices.
- Salt - 0.5 teaspoon
- Vegetable oil - 1 tablespoon
- Seasoning - 0.5 teaspoon
- Tomato - 1 pc
How to cook bean soup with meatballs step by step with photos
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First put a pot of water and salt on the fire and roll up some small meatballs from minced beef. |
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Toss meatballs in hot water along with a whole peeled onion and bay leaf. |
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Peel the zucchini and cut into small cubes. Or grate them |
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Peel and grate carrots. |
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Pass these vegetables in vegetable oil. |
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Add peeled tomato slices at the end. Stir for a minute on the flame and turn off. |
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We sell ready-made beans in a vacuum pack of half a kilo, but you can take a can of canned beans (any housewife can find them in her supply for soups and salads)!). |
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Let's finish boiling the stuffed potatoes and beans. Season to taste. |
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As the meatballs we have boiled, and vegetables and beans are also ready, soup will cook for 5 minutes and let the same to stand under the lid, while covering the table. |
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Serve for lunch or dinner, if you get wet and want a hot soup! |
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And I served the soup with soft potato cookies, which you can see in the next recipe))) A great duo came together! |
Meat, Salt, Tomato, Vegetable Oil, Seasoning, Onions, Zucchini, Carrots, Water, Vegetable, Beans, Leaf, Bean, Broths and Soups, Hot Soups
