Recipe: Bean Stuffing step by step with pictures | Handy.Recipes

Bean Stuffing

Cooked string beans in aintopf

Time to cook: 40 minutes

Total Servings: 4

Nutritional Value

German cuisine is a thick soup with meat, smoked meats, sausages or other meat products, which replaces a two-course lunch.

Author of the recipe

Ingredients for bean dip:


  • Meat (pork, brisket) - 400 g
  • Beans (white) - 150 g
  • Potatoes - 300 g
  • Carrots (large) - 2 pcs
  • Onions - 2 pcs
  • Vegetable oil - 2 tablespoon
  • Spices
  • Bacon (fried and finely chopped, for decoration) - 30-50 g

How to cook bean aintopf step by step with photos


Rinse beans, soak overnight. Fill with 1 litre of water and simmer until soft. Drain the water.

Rinse, dry and dice bacon. Rinse, wash, dry and dice potatoes and carrots.

Heat oil in a saucepan, fry meat in it. Shred onions and add to meat. Fry, add salt and spices. Add carrots and potatoes to the meat

Pour in 600 ml of water and simmer for 30 minutes until the vegetables and meat are tender. Add the beans to the meat and vegetables, heat slightly, and serve, garnished with fried bacon or green onions

Nutritional Value:

Whole Dish:
Calories
2077.7 Calories
Protein
50.5 g
Fat
46.6 g
Carbohydrates
166.9 g
Per Serving:
Calories
519.4 Calories
Protein
12.6 g
Fat
11.7 g
Carbohydrates
41.7 g
100g:
Calories
171.7 Calories
Protein
4.2 g
Fat
3.9 g
Carbohydrates
13.8 g

Vegetable Oil, Potatoes, Onions, Carrots, Bacon, Beans, Rich, Broths and Soups, Hot Soups

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