Recipe: Bread Soup with Beans and Tomatoes step by step with pictures | Handy.Recipes

Bread Soup with Beans and Tomatoes

Cooked Bread Soup with Beans and Tomatoes

Time to cook: 60 minutes

Total Servings: 6

Nutritional Value

In almost every cafe-restaurant with Lithuanian national food you can find bean soup. There are many variations, just like any truly national folk dish. This soup is from the category of economical, when every bit of it is used: yesterday's bread, meat - heels-tails-ears. But the result (even if the dish looks a little unpresentable...) - quite restaurant-like, the taste is very rich.

Author of the recipe

Ingredients for Bread Soup with Beans and Tomatoes:


  • Bread (stale or breadcrumbs) - 600 g
  • Beans - 300 g
  • Brisket (pork raw or dried) - 200 g
  • Water - 2,5 l
  • Tomato - 4 pcs
  • Onions - 2 pcs
  • Garlic - 2 clove
  • Greens (parsley, cilantro, etc.п.)
  • Salt
  • Black pepper
  • Vegetable oil

How to cook bread soup with beans and tomatoes step by step with photos


Soak the beans for 6-8 hours, or optionally overnight in the fridge. Cook on low heat.

Fry onion, bacon and tomatoes in a frying pan in oil. When they are soft add minced garlic.

Combine with the beans, season with salt and stir.

Place slices of dry bread, add spices and simmer on low heat for 15-20 minutes.

You can distribute on plates from the pot in which the soup was boiled. But conveniently, after adding the bread, spread into portions and cook in the oven or aero grill until serving.

Nutritional Value:

Whole Dish:
Calories
2750 Calories
Protein
111.2 g
Fat
9.4 g
Carbohydrates
508.3 g
Per Serving:
Calories
458.3 Calories
Protein
18.5 g
Fat
1.6 g
Carbohydrates
84.7 g
100g:
Calories
72.8 Calories
Protein
2.9 g
Fat
0.2 g
Carbohydrates
13.4 g

Salt, Black Pepper, Garlic, Tomato, Vegetable Oil, Greens, Onions, Water, Brisket, Sour, Bread, Beans, Islander, Broths and Soups, Hot Soups

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