Broth with buckwheat meatballs
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Delicious and fast! My boys ate with gusto since we live in Canada, for us buckwheat is a delicacy, it's very expensive here. And the baby needs to have a new broth every day, so I made it up, I hope you like it too.
Ingredients for broth with buckwheat meatballs:
- Buckwheat grits (you can also have 1/2 glass, depends on your tastes) - 1 glass
- Ground beef (I have beef) - 300 g
- Chicken egg (if small - 2 pieces) - 1 pc
- Onion (medium) - 1 pc
- Sweet pepper (if small - 2 pieces Color of pepper you choose) - 1 pc
- Potatoes (yellow potatoes are best - boiled and sweet) - 3 pcs
- Carrots - 1 pc
How to cook broth with buckwheat meatballs step by step with photos
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Boil the buckwheat until half cooked, you can take the rest of the buckwheat if no one wants to finish it, that's a great use for it. |
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Remove the stalks and seeds from the bell peppers. Chop them as finely as possible. |
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Place stuffing in a bowl. Lightly salt it. Pieces of bell peppers we send in the stuffing, add an egg and onion, I pass onion through a grater, I do not like even the kind of onion, and so I cheat them)))) |
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Now add the pre-boiled buckwheat to the mixture, you can add whatever seasonings you like. All knead well with your hands |
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Shape meatballs - balls the size of a chicken egg. |
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Next, we boil potatoes and grate carrots; Once the water begins to boil, add meatballs as much as you want, I put the remaining meatballs in the freezer (you can also fry them in a pan or in a multicooker for 10 minutes on each side). on each side, post add sour cream and stew a little - that's what you get 2 dishes))) Once the potatoes are boiled add the parsley and turn it off, you get a tasty treat like this. |
Meat, Potatoes, Yummy, Onions, Buckwheat, Sweet Peppers, Carrots, Fried Chicken, Stuffed Meat, Broths and Soups, Hot Soups
