Recipe: Buckwheat balls with broth step by step with pictures | Handy.Recipes

Buckwheat balls with broth

Cooked Buckwheat Balls with Broth

Nutritional Value

A quick and delicious version of a light soup, help yourself!

Author of the recipe

Ingredients for buckwheat balls with broth:

  • Broth (chicken) - 1 l
  • Buckwheat flakes - 100 g
  • Chicken egg - 1 pc
  • Carrot - 1 pc
  • White onion - 1 pc
  • Salt (to taste)
  • Spices (to taste)
  • Wholemeal flour (topping) - 1 tablespoon

How to cook buckwheat balls with broth step by step with photos

Boil broth in advance, you can use vegetable broth or any meat broth.

To make the balls I use buckwheat flakes from Mistral. They need to be shredded a little with a blender.

Grate carrots and onions.

To buckwheat flakes add chicken egg, salt, spices to taste.

Add chopped onion and carrot and mix well.

Stir in whole-wheat flour.

Dip your hands in water and form into balls like meatballs. Boil in broth until tender, serve with greens.

Nutritional Value:

Whole Dish:
1097.9 Calories
105.1 g
31.3 g
91.7 g
80.7 Calories
7.7 g
2.3 g
6.7 g

Salt, Spices, Buckwheat, Carrots, Chicken Eggs, White Onions, Wholemeal Flour, Buckwheat Flakes, Broths and Soups, Hot Soups

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