Buckwheat balls with broth
A quick and delicious version of a light soup, help yourself!
Ingredients for buckwheat balls with broth:
- Broth (chicken) - 1 l
- Buckwheat flakes - 100 g
- Chicken egg - 1 pc
- Carrot - 1 pc
- White onion - 1 pc
- Salt (to taste)
- Spices (to taste)
- Wholemeal flour (topping) - 1 tablespoon
How to cook buckwheat balls with broth step by step with photos
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Boil broth in advance, you can use vegetable broth or any meat broth. |
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To make the balls I use buckwheat flakes from Mistral. They need to be shredded a little with a blender. |
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Grate carrots and onions. |
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To buckwheat flakes add chicken egg, salt, spices to taste. |
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Add chopped onion and carrot and mix well. |
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Stir in whole-wheat flour. |
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Dip your hands in water and form into balls like meatballs. Boil in broth until tender, serve with greens. |
Salt, Spices, Buckwheat, Carrots, Chicken Eggs, White Onions, Wholemeal Flour, Buckwheat Flakes, Broths and Soups, Hot Soups
