Cheese soup with leeks
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Leeks contain protein, carbohydrates, vitamins (C, B group, PP, carotene), salts of potassium, calcium, magnesium, phosphorus, iron, essential oils and phytoncides. Leek increases appetite, improves digestion, improves the function of the gall bladder and liver. Thanks to the content of potassium salts leeks have a diuretic effect, and are useful for obesity, rheumatism and gout. Leeks are one of the national symbols of Wales.
Ingredients for cheese soup with leeks:
- Leeks - 2 pcs
- Ground meat - 250 g
- Potatoes - 3 pcs
- Onions - 1 pc
- Greens
- Olive oil
- Hard cheese (melted, creamy)
How to cook cheese soup with leeks step by step with photos
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In a Teflon saucepan lightly simmer and stir-fry the stuffing for a while, season with salt and pepper |
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Add leeks cut into rings to the filling and simmer briefly |
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Peel and cut potatoes, add to the pot, gently stew for 3 minutes, add water to make a soup, some people like thick soup, others do not... salt it again and simmer for about 15 minutes until the potatoes are boiled |
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Add melted cheese to the pot and cook the soup for 5-8 more minutes |
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Add the greens and serve! Yummy! |
Spicy, Hard Cheese, Stuffing, Potatoes, Greens, Onions, Olive Oil, Soups, Hot Soups
