Recipe: Cheese soup with leeks step by step with pictures | Handy.Recipes

Cheese soup with leeks

Cooked cheese soup with leeks

Time to cook: 40 minutes

Nutritional Value

Leeks contain protein, carbohydrates, vitamins (C, B group, PP, carotene), salts of potassium, calcium, magnesium, phosphorus, iron, essential oils and phytoncides. Leek increases appetite, improves digestion, improves the function of the gall bladder and liver. Thanks to the content of potassium salts leeks have a diuretic effect, and are useful for obesity, rheumatism and gout. Leeks are one of the national symbols of Wales.

Author of the recipe

Ingredients for cheese soup with leeks:

  • Leeks - 2 pcs
  • Ground meat - 250 g
  • Potatoes - 3 pcs
  • Onions - 1 pc
  • Greens
  • Olive oil
  • Hard cheese (melted, creamy)

How to cook cheese soup with leeks step by step with photos

In a Teflon saucepan lightly simmer and stir-fry the stuffing for a while, season with salt and pepper

Add leeks cut into rings to the filling and simmer briefly

Peel and cut potatoes, add to the pot, gently stew for 3 minutes, add water to make a soup, some people like thick soup, others do not... salt it again and simmer for about 15 minutes until the potatoes are boiled

Add melted cheese to the pot and cook the soup for 5-8 more minutes

Add the greens and serve! Yummy!

Nutritional Value:

Whole Dish:
736.7 Calories
10.7 g
0.8 g
102.1 g
87.7 Calories
1.3 g
0.1 g
12.2 g

Spicy, Hard Cheese, Stuffing, Potatoes, Greens, Onions, Olive Oil, Soups, Hot Soups

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