Cheese soup with leeks
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Leeks contain protein, carbohydrates, vitamins (C, B group, PP, carotene), salts of potassium, calcium, magnesium, phosphorus, iron, essential oils and phytoncides. Leek increases appetite, improves digestion, improves the function of the gall bladder and liver. Thanks to the content of potassium salts leeks have a diuretic effect, and are useful for obesity, rheumatism and gout. Leeks are one of the national symbols of Wales.
Ingredients for cheese soup with leeks:
- Leeks - 2 pcs
- Ground meat - 250 g
- Potatoes - 3 pcs
- Onions - 1 pc
- Greens
- Olive oil
- Hard cheese (melted, creamy)
How to cook cheese soup with leeks step by step with photos
Spicy, Hard Cheese, Stuffing, Potatoes, Greens, Onions, Olive Oil, Soups, Hot Soups