Recipe: Chicken soup with cheese and rice dumplings step by step with pictures | Handy.Recipes

Chicken soup with cheese and rice dumplings

Cooked chicken soup with cheese and rice dumplings

Time to cook: 30 minutes

Total Servings: 8

Nutritional Value

I want to offer you a very tasty and beautiful soup with interesting dumplings!

Author of the recipe

Ingredients for chicken soup with cheese and rice dumplings:


  • Broth (chicken) - 2 l
  • Mayonnaise (with slide TM "Maheev" ) - 1 tablespoon
  • Onions - 1 pc
  • Carrots - 1 pc
  • Vegetable oil (for frying vegetables)
  • Potatoes (medium. It depends on how thick you like your soups) - 3 pcs
  • Rice flakes - 3 tablespoon
  • Chicken egg - 1 pc
  • Salt (to taste)
  • Sweet-scented pepper (to taste)
  • Hard cheese - 30 g
  • Wheat flour / Flour (You can add a little more, so that the dough is denser than for ordinary dumplings. And it should roll easily in the palms of your hands. ) - 2 tablespoon
  • Garlic - 1 clove
  • Greens
  • Bay leaf - 1 pc

How to cook chicken soup with cheese and rice dumplings step by step with photos


Put the broth on the stove. Grate the carrots and dice the onions.

Put in a pan with oil and

Sauté the carrots with coarse grater and onions in a pan with vegetable oil.

Dice potatoes and add them to the boiling broth along with the roasted vegetables.

Pour 1:2 boiling water over rice flakes and

Cover and let stand for 2 to 3 minutes.

Season with salt and pepper and beat an egg.

Grate cheese on a grater.

Then add mayonnaise and flour,

flour and cheese. Stir well.

Roll out the dough into balls the size of apricots. And when the potatoes are half done,

gently drop them into the boiling broth. After about 5 minutes, turn off the stove.

Chop the garlic and herbs. And along with the bay leaves put them into the soup. Cover and leave to infuse. Take out the bay leaf after about 5 minutes, since. к. it will be bitter.

Enjoy!!

Nutritional Value:

Whole Dish:
Calories
2088.8 Calories
Protein
192 g
Fat
66.6 g
Carbohydrates
178.3 g
Per Serving:
Calories
261.1 Calories
Protein
24 g
Fat
8.3 g
Carbohydrates
22.3 g
100g:
Calories
73.8 Calories
Protein
6.8 g
Fat
2.4 g
Carbohydrates
6.3 g

Salt, Garlic, Sweet pepper, Hard Cheese, Wheat Flour, Mayonnaise, Potatoes, Onions, Eggs, Rice, Chicken, Carrots, Bay Leaf, Green, Cheese, Oil, Soups, Rice Krispies, Hot Soups

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