Chicken soup with cheese and rice dumplings
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I want to offer you a very tasty and beautiful soup with interesting dumplings!
Ingredients for chicken soup with cheese and rice dumplings:
- Broth (chicken) - 2 l
- Mayonnaise (with slide TM "Maheev" ) - 1 tablespoon
- Onions - 1 pc
- Carrots - 1 pc
- Vegetable oil (for frying vegetables)
- Potatoes (medium. It depends on how thick you like your soups) - 3 pcs
- Rice flakes - 3 tablespoon
- Chicken egg - 1 pc
- Salt (to taste)
- Sweet-scented pepper (to taste)
- Hard cheese - 30 g
- Wheat flour / Flour (You can add a little more, so that the dough is denser than for ordinary dumplings. And it should roll easily in the palms of your hands. ) - 2 tablespoon
- Garlic - 1 clove
- Greens
- Bay leaf - 1 pc
How to cook chicken soup with cheese and rice dumplings step by step with photos
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Put the broth on the stove. Grate the carrots and dice the onions. |
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Put in a pan with oil and |
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Sauté the carrots with coarse grater and onions in a pan with vegetable oil. |
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Dice potatoes and add them to the boiling broth along with the roasted vegetables. |
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Pour 1:2 boiling water over rice flakes and |
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Cover and let stand for 2 to 3 minutes. |
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Season with salt and pepper and beat an egg. |
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Grate cheese on a grater. |
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Then add mayonnaise and flour, |
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flour and cheese. Stir well. |
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Roll out the dough into balls the size of apricots. And when the potatoes are half done, |
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gently drop them into the boiling broth. After about 5 minutes, turn off the stove. |
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Chop the garlic and herbs. And along with the bay leaves put them into the soup. Cover and leave to infuse. Take out the bay leaf after about 5 minutes, since. к. it will be bitter. |
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Enjoy!! |
Salt, Garlic, Sweet pepper, Hard Cheese, Wheat Flour, Mayonnaise, Potatoes, Onions, Eggs, Rice, Chicken, Carrots, Bay Leaf, Green, Cheese, Oil, Soups, Rice Krispies, Hot Soups
