Recipe: Chinese Corn Soup step by step with pictures | Handy.Recipes

Chinese Corn Soup

Cooked Chinese Corn Soup

Time to cook: 20 minutes

Total Servings: 4

Nutritional Value

As a lover of Chinese food, I often go to Chinese restaurants, but lately I've been trying to cook at home. This is my debut on this site. I think it's a soup for lovers.

Author of the recipe

Ingredients for Chinese-style corn soup:

  • Meat (any poultry, chicken or turkey) - 100 g
  • Corn (small jar) - 1 pc
  • Potato starch (You can use corn starch, but I didn't have any) - 2 tablespoon
  • Egg - 1 pc
  • Tofu (I took the whole 300g package) - 1 package.
  • Salt (add salt and pepper to taste) - 10 g

How to cook Chinese corn soup step by step with photos

I would prefer to cook chicken, but I didn't have much time. I took two pieces of turkey (it was already boiled and sitting in the freezer) about 100g, put it in a pot and boil it. I boiled it for 5 minutes

Then in a separate bowl dissolve 2 tablespoons of starch with a cup of cold water. Corn starch is better of course, but I used what I had on hand. Then pour the starch into the pot and stir well. Boil for 5 minutes.

Finely slice the tofu (I'm already slicing right into my hand, but if it's unaccustomed, it's better on a board). The protein is very soft and very easy to slice. Then add a can of canned corn. Let simmer for about 5 minutes.

Taste and season with salt and pepper. I added 1 tbsp. A tablespoon of salt and half a teaspoon of pepper.

At the end, in a separate bowl, whisk 1 egg, slowly pour it into the boiling soup and stir well. Let it simmer for 5 minutes and the soup is ready. Enjoy your soup!!

Nutritional Value:

Whole Dish:
1543.4 Calories
52.7 g
28.6 g
221.1 g
Per Serving:
385.9 Calories
13.2 g
7.2 g
55.3 g
214.4 Calories
7.3 g
4 g
30.7 g

Chicken Egg, Salt, Sweet, Potato starch, Corn, Tofu, Broths and Soups, Hot Soups

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