Chinese Corn Soup
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As a lover of Chinese food, I often go to Chinese restaurants, but lately I've been trying to cook at home. This is my debut on this site. I think it's a soup for lovers.
Ingredients for Chinese-style corn soup:
- Meat (any poultry, chicken or turkey) - 100 g
- Corn (small jar) - 1 pc
- Potato starch (You can use corn starch, but I didn't have any) - 2 tablespoon
- Egg - 1 pc
- Tofu (I took the whole 300g package) - 1 package.
- Salt (add salt and pepper to taste) - 10 g
How to cook Chinese corn soup step by step with photos
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I would prefer to cook chicken, but I didn't have much time. I took two pieces of turkey (it was already boiled and sitting in the freezer) about 100g, put it in a pot and boil it. I boiled it for 5 minutes |
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Then in a separate bowl dissolve 2 tablespoons of starch with a cup of cold water. Corn starch is better of course, but I used what I had on hand. Then pour the starch into the pot and stir well. Boil for 5 minutes. |
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Finely slice the tofu (I'm already slicing right into my hand, but if it's unaccustomed, it's better on a board). The protein is very soft and very easy to slice. Then add a can of canned corn. Let simmer for about 5 minutes. |
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Taste and season with salt and pepper. I added 1 tbsp. A tablespoon of salt and half a teaspoon of pepper. |
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At the end, in a separate bowl, whisk 1 egg, slowly pour it into the boiling soup and stir well. Let it simmer for 5 minutes and the soup is ready. Enjoy your soup!! |
Chicken Egg, Salt, Sweet, Potato starch, Corn, Tofu, Broths and Soups, Hot Soups
