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Chorba Soup with Beans

Nutritional Value

A thick, hearty soup with two kinds of beans and smoked bean flavor.

Ingredients for soup "chorba" with beans:

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• Beef - 300 g
• Pork - 200 g
• Meat mix (smoked meats) - 100 g
• Beans (white and red - 150 gr) - 300 g
• Carrots - 2 pcs
• Tomato paste
• Salt
• bay leaf

How to cook soup "chorba" with beans step by step with photos

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	Soak the white beans in advance (I soaked them overnight).
	Boil the meat and smoked meats in broth with bay leaves. Take out the meat and cut into pieces. Put the white beans and shredded carrots in the broth, and simmer to boiling point. Add canned red beans, tomato paste and salt. Boil until the white beans are tender. Add the meat a few minutes before boiling ends. Serve with sour cream and greens. Enjoy your meal!

Nutritional Value:

Whole Dish:
Calories 2356 Calories	Protein 168.9 g	Fat 109.4 g	Carbohydrates 174.8 g
100g:
Calories 224.4 Calories	Protein 16.1 g	Fat 10.4 g	Carbohydrates 16.6 g

Salt, Flavorful, Pork, Carrots, Bay Leaf, Tomato Paste, Hearty, Beans, Broths and Soups, Hot Soups, Assorted Meat, Strong Soup