Colorful Dumpling Soup Traffic Light

Bring more bright colors to the table with this simple, delicious soup.
Ingredients for Colored Dumpling Soup "traffic light":
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Tomato paste
-
1 teaspoon
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Butter
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Wheat flour
/
Flour
-
7 tablespoon
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Chicken Egg
-
3 pcs
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Onion
-
1 pc
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Sweet pepper
-
1 pc
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Carrots
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1 pc
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Chicken leg
-
1 pc
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Turmeric
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1/4 teaspoon
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Greens
(or spinach juice)
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1 teaspoon
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Salt
(to taste)
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Potatoes
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4 pcs
How to cook soup with multicolored dumplings "traffic light" step by step with photos
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Peel the skin off a leg, cut it into several small pieces. Put them in a pot, pour water on the stove and leave on the stove. |
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Peel and wash potatoes, cut into julienne strips. Add potatoes to boiling potato broth |
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Slice onion, bell pepper and carrots. Sauté them briefly in butter |
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Prepare dumplings: beat eggs with flour (salt to taste). |
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Divide the dough into three parts, tint one with turmeric, another with chopped herbs or spinach juice, the third with tomato paste (beet juice) |
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In the broth, put the vegetables that have been steamed, and then with a teaspoon, each time dipping it in cold water, put into the boiling soup dumplings. Salt to taste. |
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Even in this heat I'm ready to eat only this soup!!!
Too bad I couldn't use the photo to show the actual colors of the dumplings ( |
Nutritional Value:
Whole Dish: |
Calories
2318.8 Calories
|
Protein
142.1 g
|
Fat
67.4 g
|
Carbohydrates
287.6 g
|
100g: |
Calories 147.7 Calories |
Protein 9.1 g |
Fat 4.3 g |
Carbohydrates 18.3 g |
Salt, Flour, Wheat Flour, Potatoes, Greens, Onions, Buttermilk, Eggs, Sweet Peppers, Carrots, Turmeric, Creamy Butter, Soups, Chicken Thighs, Hot Soups