Colorful Dumpling Soup Traffic Light
Bring more bright colors to the table with this simple, delicious soup.
Ingredients for Colored Dumpling Soup "traffic light":
- Tomato paste - 1 teaspoon
- Butter
- Wheat flour / Flour - 7 tablespoon
- Chicken Egg - 3 pcs
- Onion - 1 pc
- Sweet pepper - 1 pc
- Carrots - 1 pc
- Chicken leg - 1 pc
- Turmeric - 1/4 teaspoon
- Greens (or spinach juice) - 1 teaspoon
- Salt (to taste)
- Potatoes - 4 pcs
How to cook soup with multicolored dumplings "traffic light" step by step with photos
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Peel the skin off a leg, cut it into several small pieces. Put them in a pot, pour water on the stove and leave on the stove. |
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Peel and wash potatoes, cut into julienne strips. Add potatoes to boiling potato broth |
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Slice onion, bell pepper and carrots. Sauté them briefly in butter |
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Prepare dumplings: beat eggs with flour (salt to taste). |
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Divide the dough into three parts, tint one with turmeric, another with chopped herbs or spinach juice, the third with tomato paste (beet juice) |
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In the broth, put the vegetables that have been steamed, and then with a teaspoon, each time dipping it in cold water, put into the boiling soup dumplings. Salt to taste. |
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Even in this heat I'm ready to eat only this soup!!! Too bad I couldn't use the photo to show the actual colors of the dumplings ( |
Salt, Flour, Wheat Flour, Potatoes, Greens, Onions, Buttermilk, Eggs, Sweet Peppers, Carrots, Turmeric, Creamy Butter, Soups, Chicken Thighs, Hot Soups
